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Compound Butter for Steak

Compound Butter for Steak
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Compound Butter for Steak is a rich and flavorful topping made from softened unsalted butter blended with fresh herbs, garlic, lemon zest, and seasoning. This buttery blend melts perfectly over steak, enhancing its taste with vibrant aromatics and a creamy texture. Easy to prepare ahead and customizable to your preferences, it also adds elegance and depth to other dishes like grilled vegetables or warm bread.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme or rosemary, finely chopped
  • 1 clove garlic, minced (or roasted garlic to taste)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Optional Variations

  • 1/4 cup crumbled blue cheese (for Blue Cheese Twist)
  • 1 teaspoon Herbs de Provence (for French flavor)
  • Pinch of cayenne pepper or smoked paprika (for Spicy Kick)
  • 2 tablespoons chopped chives and extra lemon zest (for Chive and Lemon variation)
  • Plant-based margarine and 1 tablespoon nutritional yeast (for Vegan Variation)

Instructions

  1. Soften the Butter: Begin with room temperature unsalted butter to ensure easy mixing and a smooth texture. Softened butter blends evenly with herbs and spices, ensuring consistent flavor throughout.
  2. Prepare Your Fresh Ingredients: Finely chop the fresh herbs and mince the garlic cloves. If you prefer a milder garlic flavor, roast the garlic beforehand. Carefully zest the lemon, avoiding the bitter white pith to maintain brightness.
  3. Mix Ingredients Thoroughly: In a small bowl, combine the softened butter, chopped herbs, minced or roasted garlic, lemon zest, salt, and pepper. Use a fork or spatula to mix everything together until evenly distributed and smooth.
  4. Shape and Chill: Transfer the mixture onto a piece of parchment paper or plastic wrap. Roll it tightly into a log shape. Chill in the refrigerator for at least one hour to allow flavors to meld and the butter to firm up for easy slicing.
  5. Slice and Serve: Once firm, slice the compound butter into discs just before serving. Place a slice atop a hot steak so it melts slowly, creating a luscious and flavorful sauce that elevates every bite.

Notes

  • Use unsalted butter to control seasoning precisely.
  • Fresh herbs provide the best flavor; if using dried herbs, reduce the amount by half.
  • Chilling properly is essential for easy slicing and optimal texture.
  • For added texture, try folding in chopped toasted pecans or walnuts.
  • Use high-quality butter and fresh herbs for vibrant, rich flavors.

Nutrition

Keywords: compound butter, steak butter, herb butter, garlic butter, steak topping, butter sauce

Find it online: https://emillycooks.com/compound-butter-for-steak/