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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken
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This Copycat Longhorn Parmesan Crusted Chicken recipe delivers a crispy, golden Parmesan crust with tender, juicy chicken inside. Using simple pantry ingredients, it’s quick to prepare in about 30 minutes and offers a restaurant-quality, flavorful dish perfect for family dinners or busy weeknights. Easily customizable for dietary needs and preferences, this dish promises a crunchy, cheesy delight that’s sure to impress.

Ingredients

Scale

Chicken

  • 2 large boneless, skinless chicken breasts (thinly sliced or pounded evenly)

Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • Salt, to taste
  • Black pepper, to taste

Binding and Cooking

  • 2 large eggs, beaten
  • Olive oil or butter, for frying (about 3-4 tablespoons)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken breasts and pound them to an even thickness for uniform cooking and tenderness.
  2. Set Up Your Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, and onion powder.
  3. Coat the Chicken: Dredge each chicken breast first in the seasoned flour, shaking off excess, then dip into the beaten eggs. Next, press the breadcrumb and Parmesan mixture onto the chicken firmly to form a thick, even crust.
  4. Cook to Golden Perfection: Heat olive oil or butter in a skillet over medium heat. Fry the coated chicken breasts for 4-5 minutes per side or until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Allow the cooked chicken to rest for a few minutes to retain moisture before slicing and serving.

Notes

  • Even Thickness: Pounding the chicken ensures it cooks uniformly and stays tender.
  • Fresh Parmesan: Always grate Parmesan fresh for the best flavor and texture in the crust.
  • Press the Coating Firmly: Helps prevent the crust from falling off during cooking.
  • Use Medium Heat: Fry on medium heat to get a crispy crust without burning.
  • Rest the Chicken Before Serving: Retains juiciness and enhances texture.

Nutrition

Keywords: Parmesan Crusted Chicken, Copycat Longhorn, Crispy Chicken, Easy Dinner, Family Friendly

Find it online: https://emillycooks.com/copycat-longhorn-parmesan-crusted-chicken/