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Cowboy Butter Recipe

Cowboy Butter Recipe
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This Cowboy Butter Recipe is a quick and versatile compound butter blending garlic, herbs, smoked paprika, cayenne pepper, lemon juice, and Worcestershire sauce. Perfect for adding bold, savory flavor and a creamy texture to steaks, grilled vegetables, seafood, sandwiches, and more. Ready in under 10 minutes and easily customizable to suit your taste preferences or dietary needs.

Ingredients

Scale

Butter Base

  • 1/2 cup (1 stick) unsalted butter, softened

Flavorings

  • 2 garlic cloves, freshly minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Soften the Butter: Let the unsalted butter sit at room temperature for about 20-30 minutes until soft enough to mix smoothly. Soft butter ensures even incorporation of all seasonings and a perfect spreadable texture.
  2. Prepare the Garlic and Herbs: While the butter softens, finely mince the garlic cloves and chop the fresh parsley. Use the freshest ingredients for maximum flavor impact.
  3. Mix in the Flavorings: In a mixing bowl, combine the softened butter with minced garlic, chopped parsley, smoked paprika, cayenne pepper, lemon juice, Worcestershire sauce, salt, and black pepper. Stir thoroughly with a fork or spatula until all ingredients are evenly blended.
  4. Shape and Chill: Transfer the mixture onto a piece of parchment or plastic wrap. Roll it into a log shape and chill in the refrigerator for at least one hour to firm up the butter, making it easier to slice and use.
  5. Serve or Store: After chilling, slice the butter into rounds to top steaks, grilled veggies, seafood, or sandwiches. Keep any unused butter wrapped and refrigerated for up to two weeks, or freeze for longer storage.

Notes

  • Use unsalted butter to control the salt level precisely.
  • Fresh garlic and herbs greatly enhance flavor intensity.
  • Adjust cayenne pepper gradually to customize heat level.
  • Chilling the butter helps meld flavors and firm texture for easy slicing.
  • Choose a good-quality Worcestershire sauce for optimal umami depth.

Nutrition

Keywords: cowboy butter, compound butter, garlic butter, savory butter, herb butter, steak topping, grilled vegetables, seafood butter, easy butter recipe, gluten free

Find it online: https://emillycooks.com/cowboy-butter-recipe/