Print

Crab Cakes

Crab Cakes
Print Recipe

This easy Crab Cakes recipe delivers a crispy, flavorful, and satisfying seafood dish perfect for quick dinners or special occasions. Featuring tender chunks of fresh crab meat, subtle herbs, and a golden crust that stays juicy inside, these crab cakes are simple to prepare and versatile to serve with a variety of sauces and sides.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh lump crab meat
  • 1 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and black pepper to taste
  • Vegetable oil (for pan-frying)

Instructions

  1. Prepare the Crab Mixture: Gently combine the crab meat with breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Be careful not to overmix to keep the crab chunks tender.
  2. Shape the Crab Cakes: Using your hands or a scoop, form the mixture into patties about 3 inches in diameter and 1 inch thick, ensuring they hold together well but aren’t packed too tightly.
  3. Chill Before Cooking: Place the formed crab cakes on a baking sheet and chill them in the refrigerator for at least 30 minutes to help them firm up and hold their shape while cooking.
  4. Pan-Fry to Perfection: Heat vegetable oil over medium heat in a skillet. Carefully add crab cakes and cook for about 4 minutes on each side until golden brown and crispy. Flip gently to keep them intact.
  5. Serve and Enjoy: Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil, then serve warm with your favorite sides or sauces.

Notes

  • Use lump crab meat for the best texture and flavor.
  • Don’t overmix to avoid dense crab cakes.
  • Chill patties before cooking to keep their shape.
  • Cook over medium heat to achieve a golden crust without burning.
  • Drain excess oil by resting crab cakes on paper towels after frying.

Nutrition

Keywords: crab cakes, seafood, appetizer, gluten-free options, pan-fried crab cakes

Find it online: https://emillycooks.com/crab-cakes/