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Crab Rangoon Bombs Recipe

Crab Rangoon Bombs Recipe
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Crispy on the outside and creamy on the inside, these Crab Rangoon Bombs are bite-sized delights filled with a savory crab and cream cheese mixture wrapped in golden wonton wrappers. Perfect for parties, quick snacks, or anytime you crave a comforting, flavorful appetizer that’s quick and easy to prepare.

Ingredients

Scale

Filling Ingredients

  • 4 oz cream cheese, softened
  • 1 cup imitation crab meat or fresh crab, chopped
  • 2 green onions, finely sliced
  • 1 teaspoon soy sauce or Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Assembly Ingredients

  • 24 wonton wrappers
  • 1 egg, beaten (for sealing)

Cooking Ingredients

  • Vegetable oil, for frying (about 2 cups)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped crab meat, finely sliced green onions, soy sauce, garlic powder, and onion powder. Mix until smooth and thoroughly blended to create a flavorful filling.
  2. Assemble the Bombs: Lay out wonton wrappers on a clean surface. Place a spoonful of the crab mixture in the center of each wrapper. Lightly brush edges with beaten egg, then pinch wrappers together tightly to form a sealed ball or pouch, ensuring no filling escapes during cooking.
  3. Fry the Crab Rangoon Bombs: Heat vegetable oil in a deep pan or skillet to medium-high (about 350°F). Carefully place assembled bombs into hot oil and fry until golden brown and crisp, about 2-3 minutes per side. Remove and drain on paper towels to remove excess oil.
  4. Serve: Allow the bombs to cool slightly before serving. Enjoy warm with your favorite dipping sauces.

Notes

  • Keep wonton wrappers covered with a damp towel to prevent drying out and cracking.
  • Seal edges properly with egg wash to ensure bombs stay closed during cooking.
  • Maintain oil temperature around 350°F for even frying and crispiness without excess oil absorption.
  • Don’t overfill the wrappers to avoid leaks and maintain shape.
  • Drain excess oil on paper towels after frying to keep bombs light and crispy.

Nutrition

Keywords: Crab Rangoon, appetizer, crab snacks, crispy crab wontons, party snacks, cream cheese crab bites

Find it online: https://emillycooks.com/crab-rangoon-bombs-recipe/