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Crab Rangoon

Crab Rangoon
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Crab Rangoon is a crispy, creamy appetizer combining smooth cream cheese with savory crab meat, wrapped in a crunchy wonton shell. Ready in under 30 minutes, this versatile dish offers a satisfying crunch and rich, savory flavor perfect for any occasion, including parties and snacks. Customize it easily with variations like baked, spicy, or vegetarian options to suit your preferences.

Ingredients

Scale

Main Ingredients

  • Wonton wrappers (thin sheets for crispy exterior)
  • 4 oz cream cheese, softened
  • 4 oz crab meat (fresh, canned, or imitation)
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 egg, beaten (for sealing won tons)
  • Vegetable or canola oil (for frying, enough to fill at least half the fryer)

Instructions

  1. Prepare the Filling: Combine softened cream cheese, crab meat, finely chopped green onions, minced garlic, soy sauce, and sesame oil in a bowl. Mix until smooth and well blended, adjusting seasoning to taste.
  2. Fill the Wontons: Lay wonton wrappers flat and spoon about 1 teaspoon of filling into the center of each. Brush edges with beaten egg and fold into a triangle or purse shape, pressing gently to seal and remove air pockets.
  3. Heat Oil for Frying: Pour vegetable oil into a deep skillet or fryer to cover at least half the wonton. Heat oil to 350°F (175°C) for optimal crispiness and golden color.
  4. Fry and Drain: Carefully add wontons to hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes, turning as needed until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  5. Serve Warm: Serve hot with dipping sauces such as sweet chili, soy sauce, or duck sauce for extra flavor.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Do not overfill the wontons to prevent bursting during frying.
  • Seal edges thoroughly with egg wash to keep filling contained.
  • Maintain oil temperature with a thermometer for even, less greasy frying.
  • Drain fried wontons on paper towels immediately to remove excess oil.

Nutrition

Keywords: Crab Rangoon, Appetizer, Wonton, Fried Crab Cheese, Asian Snack, Party Food

Find it online: https://emillycooks.com/crab-rangoon/