Creamy Chicken Boursin
Creamy Chicken Boursin is a quick and indulgent dinner recipe featuring tender chicken breasts cooked to juicy perfection and smothered in a rich, creamy sauce made from herbaceous Boursin cheese and heavy cream. This dish balances smooth texture with fresh flavors, making it ideal for busy weeknights or any occasion when you want a comforting yet elegant meal.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French-inspired
- Diet: Gluten Free
Chicken
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 cup fresh spinach (optional)
- Salt and black pepper, to taste
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken breasts for about 5-6 minutes per side, or until golden and cooked through. Remove the chicken from the pan and set aside to rest.
- Make the Sauce: Reduce the heat to medium and add the minced garlic to the same pan, cooking for about 30 seconds until fragrant. Pour in the heavy cream, then stir in the Boursin cheese until fully melted and the sauce is smooth and creamy.
- Combine and Simmer: Add fresh spinach or any optional vegetables to the sauce and cook until wilted or heated through. Return the chicken breasts to the pan and spoon the sauce over them. Let everything simmer together for 2-3 minutes to meld the flavors.
- Final Touches: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh herbs such as parsley, thyme, or chives if desired. Serve the dish warm with your favorite sides.
Notes
- Pound chicken breasts to an even thickness before cooking to ensure uniform doneness and tender texture.
- Use room temperature Boursin cheese for easier melting and a smoother sauce.
- Allow the chicken to rest after cooking to lock in juices for moistness.
- Simmer the sauce gently on low heat to prevent cream from curdling.
- Add fresh herbs at the end for a bright, herbal aroma and garnish.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Creamy Chicken Boursin, quick chicken recipe, creamy chicken dinner, Boursin cheese chicken, gluten free dinner, easy chicken recipes