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Creamy Tortellini With Spinach

Creamy Tortellini With Spinach
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This Creamy Tortellini With Spinach is a quick and easy dish combining tender cheese-filled tortellini, fresh spinach, and a rich yet light creamy sauce. Perfect for busy weeknights or a comforting homemade meal, it offers a delicious balance of indulgence and nutrition with simple fresh ingredients.

Ingredients

Main Ingredients

  • Cheese Tortellini (fresh or frozen) – 12 oz
  • Fresh Spinach – 4 cups
  • Heavy Cream – 1 cup
  • Parmesan Cheese (grated) – 1/2 cup
  • Garlic (minced) – 3 cloves
  • Olive Oil – 2 tbsp
  • Salt – to taste
  • Black Pepper – to taste
  • Optional Red Pepper Flakes – 1/4 tsp

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until tender but still firm to the bite. Drain well and set aside.
  2. Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add the fresh spinach and cook, stirring frequently, until just wilted and bright green.
  3. Make the Cream Sauce: Pour the heavy cream into the skillet with the spinach and bring to a gentle simmer. Stir in the grated Parmesan cheese continuously until the sauce thickens slightly and becomes smooth and silky.
  4. Combine Pasta and Sauce: Add the cooked tortellini to the skillet and gently toss to coat the pasta evenly with the creamy spinach sauce. Season with salt, black pepper, and red pepper flakes if desired, adjusting to taste.
  5. Serve Warm: Once everything is combined and heated through, transfer to plates or a serving bowl. Garnish with extra Parmesan, freshly chopped parsley or basil, and cracked black pepper if desired. Serve immediately for best texture and flavor.

Notes

  • Don’t overcook the tortellini; al dente texture helps it hold the sauce better.
  • Use freshly grated Parmesan cheese for smoother melting and richer flavor.
  • Fresh spinach is preferred to avoid excess water that can thin the sauce.
  • Simmer the cream sauce gently on low heat to prevent curdling or burning.
  • Season gradually and taste as you go to achieve the perfect balance.

Nutrition

Keywords: creamy tortellini, spinach pasta, quick dinner, vegetarian pasta, Italian comfort food

Find it online: https://emillycooks.com/creamy-tortellini-with-spinach/