Crispy Churro Bites
Crispy Churro Bites are golden, crunchy morsels bursting with warm cinnamon-sugar flavor. Quick and easy to prepare, these bite-sized treats offer an irresistible texture and aroma perfect for snacking or sharing. Their perfectly fried, crispy exterior and sweet coating make them a delightful dessert or party favorite, with customizable options to suit various dietary needs and flavor preferences.
- Author: Emilly
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 30-40 bites 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Spanish / Latin American
- Diet: Gluten Free (can be adapted with gluten-free flour)
Dough Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 large eggs
For Frying
- Vegetable oil (enough to fill 2-3 inches in a deep pan for frying)
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Prepare the Dough: Combine water, unsalted butter, and salt in a saucepan and bring to a boil. Remove from heat immediately and stir in all-purpose flour until a smooth dough forms. Let cool slightly, then add eggs one at a time, mixing well until you achieve a thick, pipeable consistency.
- Heat the Oil: Pour vegetable oil into a deep frying pan or pot to a depth of 2-3 inches. Heat the oil to 350°F (175°C) to ensure perfect frying temperature for golden, crispy churro bites.
- Pipe and Fry the Bites: Use a piping bag fitted with a star-shaped nozzle to pipe small bite-sized loops or drops of dough directly into the hot oil. Fry in batches for 2-3 minutes, turning as needed, until golden brown and crispy all over.
- Drain and Coat: Remove the fried churro bites with a slotted spoon and drain on paper towels. While still warm, toss them in a cinnamon-sugar mixture until fully coated with the sweet crust.
Notes
- Maintain oil temperature between 350°F and 375°F using a thermometer for optimal crispiness.
- Fry in small batches to avoid overcrowding and temperature drops.
- Pipe consistent sizes for even cooking and uniform crunch.
- Use freshly ground cinnamon and fresh sugar for maximum flavor on the coating.
- Serve churro bites warm shortly after frying for the best texture and flavor.
Nutrition
- Serving Size: 5 churro bites
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: churros, churro bites, crispy churros, fried dessert, cinnamon sugar, bite-sized treats, easy snacks, party food