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Crispy creamy chicken cordon bleu

Crispy creamy chicken cordon bleu
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Indulge in the ultimate Crispy creamy chicken cordon bleu that features a perfectly golden, crunchy exterior paired with a luscious, melted Swiss cheese and smoky ham center. This classic dish offers a delightful blend of tender chicken, savory ham, and creamy cheese, making it an impressive and comforting meal perfect for family dinners or special occasions.

Ingredients

Scale

Chicken and Filling

  • 4 thinly sliced or butterflied chicken breasts (about 1 pound)
  • 4 slices of smoked ham
  • 4 slices of Swiss cheese

Coating

  • 1/2 cup all-purpose flour seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)

Cooking Fats and Seasonings

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon garlic powder
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Butterfly each chicken breast by slicing horizontally almost through, then open it like a book. Place between plastic wrap and gently pound with a meat mallet until about 1/4-inch thick and even in thickness for easy rolling and uniform cooking.
  2. Layer Ham and Cheese: Lay a thin slice of ham directly over the flattened chicken breast, then place a slice of Swiss cheese on top. Leave a small border around the edges to prevent cheese from leaking out during cooking.
  3. Roll and Secure: Carefully roll the chicken breast tightly over the ham and cheese, tucking in the sides as you go. Secure the roll with toothpicks or kitchen twine to keep everything snug and intact.
  4. Coat the Rolls: Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in flour, then dip in egg, and finally coat with breadcrumbs, pressing gently to adhere.
  5. Cook to Crispy Perfection: Heat butter and oil in a large skillet over medium heat until shimmering. Add the chicken rolls seam-side down, cooking until golden brown on all sides, about 3-4 minutes per side. Then finish cooking in a preheated oven at 350°F (175°C) for 15-20 minutes until the chicken is fully cooked and the cheese is melted.
  6. Rest and Serve: Remove toothpicks or twine carefully, then let the chicken rest for a few minutes before slicing. This allows juices to redistribute and keeps the cheese molten without oozing out too quickly.

Notes

  • Ensure the chicken breasts are pounded to an even thickness for uniform cooking and easier rolling.
  • Refrigerate rolled chicken for 30 minutes before cooking to help maintain shape.
  • Do not skip flour coating to help the egg and breadcrumbs adhere properly.
  • Use a mixture of butter and oil for frying to balance flavor and prevent burning.
  • Finish cooking rolls in the oven for thorough cooking and perfect cheese melt.

Nutrition

Keywords: chicken cordon bleu, crispy chicken, creamy chicken, cheesy chicken, ham and cheese chicken, dinner recipe

Find it online: https://emillycooks.com/crispy-creamy-chicken-cordon-bleu/