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Crème Brûlée French Toast

Crème Brûlée French Toast
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Crème Brûlée French Toast is a decadent breakfast recipe that merges the creamy richness of classic crème brûlée with the comforting texture of French toast. Featuring thick slices of custard-soaked brioche or challah topped with a crisp, caramelized sugar crust, this indulgent dish offers a perfect balance of creamy softness and satisfyingly crunchy sweetness — ideal for special mornings or brunch gatherings.

Ingredients

Scale

Custard Base

  • 1 cup heavy cream
  • 4 large eggs
  • 1/4 cup granulated sugar (plus extra for topping)
  • 1 teaspoon vanilla extract

French Toast

  • 6 thick slices brioche or challah bread
  • 2 tablespoons butter (for frying)

Instructions

  1. Prepare the Custard Mixture: Whisk together heavy cream, eggs, sugar, and vanilla extract until the mixture is smooth and slightly frothy. This rich custard mixture is the foundation of your Crème Brûlée French Toast.
  2. Soak the Bread: Dip thick slices of brioche or challah bread into the custard, allowing each side to soak for about a minute until deeply saturated but still holding its shape; be careful not to let it become soggy.
  3. Pan-Fry to Golden Perfection: Heat butter in a skillet over medium heat. Fry each soaked slice until golden brown and slightly crispy on both sides, ensuring the inside remains soft and custardy.
  4. Add the Sugar Topping: Evenly sprinkle granulated sugar over the cooked French toast slices. Using a kitchen torch or broiler, caramelize the sugar until it forms a crisp, golden crust that cracks under your fork.
  5. Serve Immediately: Transfer the caramelized Crème Brûlée French Toast to plates and enjoy while the contrast between the warm, soft bread and crunchy sugar topping is at its best.

Notes

  • Use day-old brioche or challah bread for optimal custard absorption and texture.
  • Soak the bread carefully to prevent tearing and maintain shape.
  • A kitchen torch is recommended for precise caramelization but the oven broiler can be used as an alternative.
  • Cook on medium to medium-low heat to ensure thorough cooking without burning.
  • Serve immediately for the best texture and flavor experience.

Nutrition

Keywords: Crème Brûlée, French Toast, Custard French Toast, Caramelized Sugar, Brioche French Toast, Indulgent Breakfast

Find it online: https://emillycooks.com/crme-brle-french-toast/