Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a rich and creamy slow-cooked dish featuring tender chicken breasts simmered in a luscious sauce made with sun-dried tomatoes, heavy cream, Parmesan cheese, and Italian seasoning. Effortless to prepare, this comforting yet elegant meal guarantees juicy, flavorful chicken with a silky sauce, perfect for weeknight dinners or special occasions.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1/2 cup sun-dried tomatoes (drained if packed in oil)
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese (freshly grated preferred)
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Prepare the Ingredients: Trim the chicken breasts and gather all ingredients. If using sun-dried tomatoes packed in oil, drain them slightly to balance the sauce.
- Layer Chicken and Tomatoes: Place the chicken breasts in the Crock Pot. Evenly scatter sun-dried tomatoes and minced garlic over the chicken to build the base flavors.
- Mix Creamy Sauce: In a bowl, whisk together the heavy cream, chicken broth, Italian seasoning, Parmesan cheese, and red pepper flakes (if using) until fully combined and smooth.
- Add Sauce and Cook: Pour the creamy sauce mixture over the chicken and tomatoes in the Crock Pot. Cover and cook on low for 3 to 4 hours, or until the chicken is thoroughly cooked and tender.
- Finish and Serve: Stir the sauce gently—it will thicken during cooking. Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides.
Notes
- Choose chicken breasts that are similar in size and thickness for even cooking.
- Cook on low to maintain juiciness and prevent drying out.
- Use freshly grated Parmesan for a smoother, richer sauce.
- If the sauce is too thick, thin with a splash of chicken broth or water.
- Allow the chicken to rest for 5 minutes after cooking to seal in flavors.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Crock Pot chicken, creamy chicken, marry me chicken, slow cooker chicken, Italian chicken recipe, comfort food, easy dinner