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Delicious Bacon Cheeseburger Lasagna Recipe

Delicious Bacon Cheeseburger Lasagna Recipe
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This Delicious Bacon Cheeseburger Lasagna Recipe combines the comforting flavors of a classic cheeseburger with the hearty layers of traditional lasagna. Featuring crispy bacon, juicy ground beef, melted cheddar and mozzarella cheeses, and a savory tomato-mustard sauce, this dish is perfect for family dinners, game days, or any occasion that calls for indulgent comfort food. Easy to prepare and customizable, it delivers a mouthwatering feast that will satisfy any craving.

Ingredients

Scale

Meat and Bacon

  • 1 pound ground beef
  • 8 bacon strips

Pasta

  • 12 lasagna noodles

Cheeses

  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese

Vegetables and Aromatics

  • 1 cup diced onions
  • 3 garlic cloves, minced

Sauce and Seasonings

  • 2 cups tomato sauce
  • 1 tablespoon yellow mustard
  • Salt, to taste
  • Black pepper, to taste

Other

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Bacon and Beef Mixture: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add olive oil and sauté the diced onions and minced garlic until fragrant and soft. Add the ground beef and cook until browned, seasoning with salt and pepper. Stir in the tomato sauce and yellow mustard. Crumble the cooked bacon into the mixture and combine well.
  2. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel to prevent sticking.
  3. Assemble Your Layers: Grease a baking dish. Spread a thin layer of the beef and bacon sauce on the bottom. Layer cooked noodles on top, then sprinkle a generous amount of shredded cheddar and mozzarella cheeses. Repeat layering sauce, noodles, and cheeses, finishing with a thick cheesy layer on top.
  4. Bake Until Golden and Bubbling: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown. Allow the lasagna to rest for 10 minutes before slicing and serving.

Notes

  • Don’t overcook noodles: Keep them al dente to avoid mushy layers after baking.
  • Use sharp cheddar for a delightful tang that balances the richness.
  • Let the lasagna rest before slicing to keep slices neat and allow flavors to meld.
  • Drain excess grease from bacon and beef to prevent the dish from becoming too oily.
  • Layer cheese generously to ensure every bite is gooey and satisfying.

Nutrition

Keywords: bacon cheeseburger lasagna, comfort food, layered lasagna, bacon recipe, cheeseburger recipe, baked lasagna

Find it online: https://emillycooks.com/delicious-bacon-cheeseburger-lasagna-recipe/