Delicious Beef Heart Recipe
A nutrient-packed, flavorful, and affordable beef heart recipe that delivers tender texture and a deep, meaty taste. Perfect for those seeking a versatile cut of meat with robust flavor and high protein content, this recipe offers multiple cooking methods and variations to suit any palate.
- Author: Emilly
- Prep Time: 20 minutes
- Cook Time: 30-60 minutes (varying by method)
- Total Time: 1 hour to 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling, Braising, Slow Cooking
- Cuisine: Varied / International
- Diet: Gluten Free
Main Ingredients
- 1 fresh, cleaned beef heart (about 2–3 pounds)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 2 tablespoons fresh herbs (such as rosemary or thyme), chopped
- Salt and pepper to taste
- 2 tablespoons lemon juice or vinegar
- Clean and Prepare the Heart: Rinse the beef heart thoroughly under cold water, trim off any fat, sinew, and tough membranes, then slice into strips or cubes depending on your chosen cooking method.
- Marinate for Tenderness and Flavor: Combine olive oil, lemon juice, minced garlic, salt, and herbs in a bowl. Coat the beef heart pieces with this mixture and marinate for at least 1 hour to infuse flavor and tenderize the meat.
- Cook Using Your Preferred Technique: Grill over medium-high heat for a quick sear, braise slowly in broth and vegetables, or use a slow cooker for a melt-in-your-mouth stew. Cook the beef heart until just tender to avoid toughness.
- Rest and Slice: Let the cooked beef heart rest for 5-10 minutes to retain juices, then slice against the grain into thin pieces for optimal tenderness.
- Serve and Enjoy: Plate with complementary garnishes such as fresh herbs or toasted sesame seeds and pair with sides like mashed potatoes or roasted vegetables for a balanced meal.
Notes
- Trim Meticulously: Removing all sinew and fat ensures tenderness and removes chewiness.
- Don’t Overcook: Aim for medium doneness to keep the beef heart from becoming tough.
- Use Acidic Marinades: Lemon juice or vinegar helps break down fibers and adds brightness.
- Rest Your Meat: Resting retains juices and improves tenderness.
- Slice Against the Grain: Maximizes tenderness with every bite.
Nutrition
- Serving Size: 4 oz (cooked beef heart)
- Calories: 180
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg
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