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Delicious Chuck Roast Chili for a Filling Meal

Delicious Chuck Roast Chili for a Filling Meal
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Delicious Chuck Roast Chili is a hearty and satisfying chili recipe featuring tender chuck roast slow-cooked with a balanced blend of spices, beans, and vegetables. This comforting meal is perfect for family dinners, casual gatherings, or meal prepping, offering a rich, meaty flavor with versatile seasoning that pleases every palate.

Ingredients

Scale

Meat

  • 2 lbs chuck roast, cut into bite-sized cubes

Vegetables & Aromatics

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 to 2 bell peppers, chopped

Tomatoes

  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste

Beans

  • 1 can (15 oz) kidney beans or pinto beans, drained and rinsed

Liquids & Broth

  • 2 cups beef broth

Spices

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

Optional for Variations

  • Jalapeños or cayenne pepper for added heat
  • Smoked paprika or liquid smoke for smoky flavor
  • Mushrooms (for vegetarian twist)

Instructions

  1. Prepare Your Ingredients: Dice the onions, mince the garlic, chop the bell peppers, and cut the chuck roast into bite-sized cubes. This prep work ensures a smooth and efficient cooking process.
  2. Brown the Chuck Roast: Heat oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast cubes and sear until browned on all sides, locking in flavor and creating a caramelized crust.
  3. Sauté the Aromatics: Remove the beef from the pot. In the same pot, sauté the diced onions, minced garlic, and chopped bell peppers until softened and fragrant, scraping up any browned bits from the bottom for extra depth of flavor.
  4. Add Spices and Tomatoes: Stir in chili powder, cumin, paprika, and oregano with the sautéed vegetables. Then add diced tomatoes and tomato paste, allowing the mixture to simmer for a couple of minutes to let the spices bloom.
  5. Combine and Simmer: Return the browned chuck roast to the pot. Pour in the beef broth and add the drained beans. Bring everything to a gentle simmer, then cover and cook on low heat for 2 to 3 hours, until the beef is tender and flavors meld beautifully.
  6. Season and Serve: Adjust seasoning with salt and pepper to taste. If the chili is too thick, add a splash of broth or water to reach your desired consistency. Serve warm with your choice of garnishes and sides.

Notes

  • Brown the Meat Properly: Take time to sear chuck roast to deepen flavor.
  • Low and Slow Cooking: Simmer gently to tenderize beef and develop spices.
  • Don’t Skip Spices: Toast spices briefly in the pot for maximum flavor release.
  • Beans Timing: Add canned beans toward the end to prevent over-softening.
  • Rest Before Serving: Let chili sit off heat for 15 minutes to thicken and blend flavors.

Nutrition

Keywords: chuck roast chili, hearty chili recipe, slow-cooked chili, beef chili, comforting meals, chili with beans, gluten free chili

Find it online: https://emillycooks.com/delicious-chuck-roast-chili-for-a-filling-meal/