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Delicious Country Style Beef Ribs Made Easy

Delicious Country Style Beef Ribs Made Easy
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This recipe for Delicious Country Style Beef Ribs Made Easy guides you to prepare tender, juicy, and flavorful beef ribs with a simple spice rub and slow baking method. Perfectly seasoned with a blend of smoked paprika, garlic, and brown sugar, these ribs deliver a rich, smoky taste and melt-off-the-bone tenderness that’s ideal for any weeknight or special occasion.

Ingredients

Scale

Main Ingredients

  • 2–3 pounds country style beef ribs (well-marbled)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1 cup beef broth or water

Instructions

  1. Prepare and Season the Ribs: Pat the beef ribs dry with paper towels to ensure the seasoning adheres well. Lightly brush all sides of the ribs with olive oil, then generously rub the seasoning mix made from salt, black pepper, garlic powder, smoked paprika, brown sugar, and onion powder onto all surfaces.
  2. Preheat Your Oven and Set Up the Pan: Preheat your oven to 300°F (150°C). Arrange the ribs in a roasting pan or baking dish in a single layer. Pour 1 cup of beef broth or water into the bottom of the pan to keep the ribs moist during cooking.
  3. Slow Cook the Ribs: Cover the pan tightly with aluminum foil to trap steam inside and bake for 2.5 to 3 hours, allowing the ribs to become tender and the flavors to meld perfectly.
  4. Crisp the Ribs: Remove the foil and increase the oven temperature to 425°F (220°C). Bake the ribs uncovered for an additional 15-20 minutes, which will caramelize the outside and create a delicious crust.
  5. Rest and Serve: After cooking, let the ribs rest for 5 minutes to allow juices to redistribute, then slice and serve.

Notes

  • Patience is Key: Slow and low cooking tenderizes ribs without drying them out.
  • Don’t Skip the Rest: Resting the ribs after cooking helps retain juicy tenderness.
  • Even Coating: Ensure the rub is evenly applied for consistent flavor in every bite.
  • Using Broth: Beef broth adds moisture and subtle savory flavor during baking.
  • Adjust Sweetness: Modify the brown sugar quantity to achieve your preferred balance of sweetness and spice.

Nutrition

Keywords: country style beef ribs, slow cooked beef ribs, easy beef ribs recipe, tender beef ribs, baked ribs, smoky ribs, comfort food

Find it online: https://emillycooks.com/delicious-country-style-beef-ribs-made-easy/