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Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks
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Deliciously Cheesy Cottage Cheese Sticks are a crispy, gooey, and flavorful snack that combines the creamy texture of cottage cheese with the melty stretch of mozzarella cheese. Perfect as a quick snack or appetizer, these sticks feature a golden crunchy crust and a soft interior, making them ideal for any occasion. With simple wholesome ingredients and customizable flavors, they offer a lighter yet indulgent cheesy experience that’s sure to please.

Ingredients

Scale

Cheese Mixture

  • 1 cup well-drained cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Coating

  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 1 beaten egg (for dipping)
  • 1 cup breadcrumbs (use gluten-free breadcrumbs if needed)

Cooking

  • Olive oil or cooking spray (for frying or baking)

Instructions

  1. Prepare the Cheese Mixture: In a medium bowl, combine the well-drained cottage cheese, shredded mozzarella, egg, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended, forming a creamy cheesy batter.
  2. Shape the Sticks: Using your hands or a spoon, scoop the mixture and form rectangular sticks roughly the size of traditional mozzarella sticks. Place them on a parchment-lined tray for easier handling in the next steps.
  3. Coat with Flour and Breadcrumbs: Roll each stick lightly in all-purpose flour (or almond flour for gluten-free), then dip into the beaten egg, and finally coat generously with breadcrumbs. This triple layer ensures a crispy, golden crust once cooked.
  4. Cook to Crispy Perfection: Heat olive oil in a skillet over medium heat or preheat your oven to 425°F (220°C). Fry the sticks in batches for 3-4 minutes until golden brown on all sides, or bake them on a greased sheet for 15-20 minutes, flipping halfway through.
  5. Cool Slightly and Serve: Remove the sticks from heat and let them rest for a couple of minutes to firm up before serving. This helps the gooey cheese set perfectly for the ideal bite.

Notes

  • Drain excess liquid from cottage cheese well to prevent soggy sticks.
  • Chill shaped sticks in the refrigerator for 20 minutes before coating to help them hold their form.
  • Do not overcrowd the pan when frying to maintain oil temperature and even crispiness.
  • Use fine or panko breadcrumbs for a lighter, crunchier crust.
  • Serve the sticks warm for the best melty and crispy experience.

Nutrition

Keywords: cottage cheese sticks, cheesy snacks, appetizers, gluten-free cheese sticks, baked cheese sticks, mozzarella sticks alternative

Find it online: https://emillycooks.com/deliciously-cheesy-cottage-cheese-sticks/