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Easy Bisquick Cinnamon Rolls

Easy Bisquick Cinnamon Rolls
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Easy Bisquick Cinnamon Rolls are a soft, fluffy, and sweet breakfast treat made with a quick dough using Bisquick mix. These cinnamon rolls feature a rich cinnamon-sugar filling and can be prepared and baked within 30 minutes. Perfect for busy mornings, beginners, and those seeking a simple yet delicious homemade pastry with optional cream cheese glaze or variations to suit dietary preferences.

Ingredients

Scale

Dough Ingredients

  • 2 cups Bisquick mix
  • 2/3 cup milk (room temperature)

Filling Ingredients

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese (softened)
  • 1–2 teaspoons milk (to thin)

Instructions

  1. Prepare the Dough: Combine 2 cups of Bisquick mix and 2/3 cup of room temperature milk in a bowl. Stir gently until a soft dough forms. Avoid overmixing to keep the rolls tender and light.
  2. Roll Out the Dough: Lightly flour a clean surface, then roll the dough out into a rectangle about 1/4 inch thick, creating a perfect canvas for your cinnamon filling.
  3. Add the Filling: Brush 1/4 cup melted butter evenly over the dough, then sprinkle generously with a mixture of 1/2 cup brown sugar and 2 teaspoons cinnamon. This creates the classic sweet spiral inside.
  4. Roll and Cut: Starting from one long side, roll the dough tightly into a log. Use a sharp knife to cut the log into even slices, about 1 to 1.5 inches thick.
  5. Bake to Perfection: Place the cinnamon rolls in a greased pan and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown and cooked through.
  6. Add the Icing: While the rolls are cooling slightly, whip up a simple cream cheese glaze by mixing 1/2 cup powdered sugar, 2 tablespoons softened cream cheese, and 1-2 teaspoons milk until smooth. Drizzle over the warm rolls for a luscious finish.

Notes

  • Do not overwork the dough; mix just until combined to keep rolls soft and tender.
  • Use room temperature milk and butter for better blending and dough rise.
  • Roll the dough evenly to ensure uniform baking.
  • Wipe your knife between cuts to keep slices neat and prevent squashing.
  • Watch the bake time carefully to avoid drying out the cinnamon rolls.

Nutrition

Keywords: bisquick cinnamon rolls, easy cinnamon rolls, quick breakfast rolls, gluten free cinnamon rolls, cinnamon sugar rolls, simple cinnamon rolls, cream cheese glaze cinnamon rolls

Find it online: https://emillycooks.com/easy-bisquick-cinnamon-rolls/