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Easy Bulgogi Recipe Ground Beef

Easy Bulgogi Recipe Ground Beef

This Easy Bulgogi Recipe with Ground Beef offers a quick and flavorful Korean-inspired dish, combining a savory-sweet marinade with lean ground beef for a versatile, family-friendly meal perfect for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 3 tablespoons soy sauce
  • 1 to 2 tablespoons brown sugar or honey
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, finely chopped
  • 1 tablespoon gochujang (Korean chili paste) – optional for spice

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar or honey, minced garlic, grated ginger, sesame oil, and black pepper until fully combined. Add gochujang if you prefer a spicy kick.
  2. Marinate the Ground Beef: Add the ground beef to the marinade and mix thoroughly using your hands or a spoon to coat all the meat evenly. Let it rest for at least 10 minutes to absorb the flavors.
  3. Cook the Beef: Heat a non-stick skillet over medium-high heat. Add the marinated ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 5 to 7 minutes.
  4. Add Green Onions: During the last minute of cooking, stir in the finely chopped green onions to infuse fresh flavor and vibrant color. Remove from heat and serve immediately.

Notes

  • Use fresh garlic and ginger for the best flavor impact.
  • Do not overcrowd the pan; cook in batches if necessary to get a good sear.
  • Marinate for at least 10 minutes; longer marination (up to 1 hour) intensifies flavor.
  • Adjust the sweetness level to your taste by adding more or less sugar/honey.
  • Serve hot for optimal taste.
  • Optional garnishes: toasted sesame seeds, extra sliced green onions.

Nutrition

Keywords: Bulgogi, ground beef, Korean recipe, quick dinner, easy bulgogi, spicy beef, family friendly, weeknight meal, Korean marinade