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Easy Chicken Pot Pie

Easy Chicken Pot Pie
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Easy Chicken Pot Pie is a cozy and comforting classic dish featuring tender chicken, mixed vegetables, and creamy sauce enveloped in a flaky pie crust. Perfect for busy weeknights or any occasion, this recipe uses simple pantry staples and is ready in under an hour, delivering a satisfying, hearty meal that’s adaptable to various dietary preferences.

Ingredients

Scale

Proteins

  • 2 cups cooked chicken, diced or shredded

Vegetables

  • 1 cup mixed vegetables (peas, carrots, corn)

Roux Base

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour

Liquid Ingredients

  • 1 1/2 cups chicken broth
  • 1 cup milk or cream

Pie Crust

  • 1 double pie crust (store-bought or homemade)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh or dried thyme or parsley

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Whisk in flour and cook for about a minute until lightly golden to form a roux. Gradually whisk in chicken broth and milk, stirring constantly until a creamy sauce forms. Add cooked chicken and mixed vegetables, then season with salt, pepper, and herbs. Allow the mixture to simmer briefly until thickened and well combined.
  2. Assemble the Pie: Roll out the pie crust and place half of it in the bottom of a pie dish. Pour the chicken and vegetable filling evenly over the crust. Cover with the remaining pie crust, sealing the edges by crimping with fingers or a fork. Cut small slits on the top crust to allow steam to escape during baking.
  3. Bake to Perfection: Preheat the oven to 400°F (200°C). Place the assembled pot pie on the middle rack and bake for 30 to 35 minutes, or until the crust is golden brown and crisp. Remove from the oven and let rest for a few minutes before slicing and serving warm.

Notes

  • Use leftover roast chicken to save time and boost flavor.
  • Don’t skip making the roux to ensure a thick, creamy filling.
  • Chill the pie dough for better sealing and flakier crust.
  • Vent the top crust by cutting small slits to keep the crust crisp.
  • If the filling thickens too much before baking, add a splash of broth to loosen it.

Nutrition

Keywords: chicken pot pie, comfort food, easy dinner, creamy chicken pie, classic pot pie, homemade chicken pot pie, weeknight meal

Find it online: https://emillycooks.com/easy-chicken-pot-pie/