Easy Chicken with Peanut Butter Recipes
Easy Chicken with Peanut Butter is a flavorful and simple dish combining tender chicken and creamy peanut butter for a savory, quick, and nutritious meal. Ready in under 30 minutes, this recipe uses everyday ingredients to create a bold, comforting dish perfect for busy weeknights or weekend feasts.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten Free
Protein
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
Peanut Sauce
- 1/2 cup natural smooth peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar or lime juice
- 1/2 teaspoon chili flakes or hot sauce (optional)
Aromatics & Oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons vegetable oil or sesame oil
Garnish
- Fresh cilantro or green onions, chopped
- Crushed peanuts or toasted sesame seeds (optional)
- Prepare the Chicken: Slice chicken breasts or thighs into bite-sized pieces and season lightly with salt and pepper to enhance flavor.
- Sauté Garlic and Ginger: Heat oil in a skillet over medium heat, add minced garlic and grated ginger, and cook until fragrant but not browned.
- Cook the Chicken: Add chicken pieces to the skillet and sauté for 5 to 7 minutes or until golden on the outside and cooked through.
- Make the Peanut Sauce: In a bowl, whisk together natural peanut butter, soy sauce, honey, rice vinegar, and optional chili flakes until smooth and well combined.
- Combine and Simmer: Pour the peanut sauce over the cooked chicken in the skillet, stir well, and let it simmer gently for a few minutes to soak up the flavors.
- Garnish and Serve: Finish with fresh herbs like cilantro or green onions and sprinkle with crushed peanuts for extra texture. Serve immediately.
Notes
- Use room temperature peanut butter for a smoother sauce consistency.
- Do not overcook the chicken to keep it tender and juicy.
- Adjust the balance of sweetness, saltiness, and acidity to your taste preference.
- A non-stick skillet or wok is ideal to prevent sticking and burning.
- Prep all ingredients before cooking to streamline the process.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: chicken, peanut butter, quick dinner, savory sauce, easy recipe, weeknight meal, gluten free