Easy Chocolate Peanut Butter Pie
Easy Chocolate Peanut Butter Pie is a rich and creamy dessert that combines the smooth, nutty flavor of peanut butter with luscious chocolate. Quick to prepare and made with simple pantry staples, this pie features a crunchy graham cracker crust topped with a silky peanut butter and chocolate filling, folded with whipped cream for lightness. Perfect for any occasion, it delivers a decadent treat that satisfies both chocolate lovers and peanut butter enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes (optional for crust baking)
- Total Time: 4 hours 23 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake (optional baked crust)
- Cuisine: American
- Diet: Gluten Free (with gluten-free crust substitution)
Ingredients
Scale
Base
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons sugar
Filling
- 1 cup creamy peanut butter
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the Crust: Press the graham cracker crumbs evenly into a pie pan to form a firm crust. Optionally, bake it for 8 minutes at 350°F to enhance the crunch or use it directly for a no-bake version.
- Melt the Chocolate: Melt the chocolate chips gently over a double boiler or in short bursts in the microwave, stirring until smooth and glossy without burning.
- Mix Peanut Butter and Chocolate: In a separate bowl, combine the creamy peanut butter with about half of the melted chocolate, stirring until the mixture is silky and even.
- Fold in Whipped Cream: Fold the whipped cream gently into the chocolate and peanut butter mixture, taking care not to deflate its fluffy texture.
- Assemble and Chill: Pour the silky filling into your prepared crust and smooth the top. Drizzle the remaining melted chocolate over the pie for a beautiful marbled effect or swirl it in. Refrigerate for at least 4 hours to set and firm up.
Notes
- Use room temperature peanut butter and whipped cream for smoother mixing.
- Chill whipped cream before folding to maintain airy texture.
- Fold gently to preserve mousse-like consistency.
- Experiment with a chocolate cookie crust for added flavor depth.
- Allow the pie to set properly by refrigerating it sufficiently for best sliceability.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: chocolate peanut butter pie, easy pie recipe, no bake dessert, creamy peanut butter dessert, chocolate dessert
Find it online: https://emillycooks.com/easy-chocolate-peanut-butter-pie/
