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Easy Crockpot Chicken and Dressing

Easy Crockpot Chicken and Dressing
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Easy Crockpot Chicken and Dressing is a comforting, wholesome meal combining tender chicken thighs or breasts with moist, flavorful dry bread stuffing mix, cooked slowly in a crockpot. This effortless recipe is perfect for busy days or family dinners and can be customized with various herbs, spices, and add-ins, delivering hearty, cozy, classic flavors with minimal preparation.

Ingredients

Scale

Protein

  • 4 chicken thighs or breasts, bone-in or boneless

Stuffing and Moisture

  • 1 package dry bread stuffing mix (about 6 ounces)
  • 2 cups chicken broth
  • 3 tablespoons butter, cut into pieces

Vegetables

  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped

Herbs and Seasonings

  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the vegetables: Chop the onion and celery finely to release their aroma and soften them in the slow cooker, forming a flavorful base for your dressing.
  2. Layer the chicken: Place the chicken thighs or breasts at the bottom of the crockpot, seasoning them lightly with salt and pepper for even flavor throughout.
  3. Add the stuffing mix and herbs: Sprinkle the dry bread stuffing mix evenly over the chicken, then scatter your chosen herbs on top to infuse that classic savory note.
  4. Pour in broth and butter: Gently pour the chicken broth across the stuffing, then dot with butter pieces to ensure the dressing stays moist and rich during cooking.
  5. Cook low and slow: Set your crockpot to low heat and cook for 4 to 6 hours, allowing the chicken to become tender and the dressing to soak up those incredible flavors.

Notes

  • Use bone-in chicken for more flavor and juiciness.
  • Don’t over-stir; let the layers stay mostly intact for better texture contrast in your dressing.
  • Check seasoning near the end of cooking to avoid over-seasoning.
  • Allow the dish to rest for 10 minutes after cooking so the flavors meld perfectly.
  • Swap chicken broth for homemade chicken stock for an even richer taste.
  • Optionally add diced carrots or mushrooms for extra nutrition and color.
  • For a spicy twist, sprinkle red pepper flakes or cayenne.
  • Use gluten-free stuffing mix for gluten-sensitive diets.
  • Add shredded cheddar or Parmesan cheese just before serving for creaminess.
  • Experiment with other herbs like rosemary, marjoram, or chives.

Nutrition

Keywords: crockpot chicken, stuffing, slow cooker dinner, comfort food, gluten-free option, easy family meal, chicken and dressing

Find it online: https://emillycooks.com/easy-crockpot-chicken-and-dressing/