Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff is a comforting, creamy, and hearty dish combining lean ground beef, fresh mushrooms, and a rich sour cream sauce. Ready in about 30 minutes, this recipe offers a quick, flavorful meal perfect for busy weeknights or cozy dinners, loved by both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if gluten-free pasta and gluten-free broth are used)
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground beef
- 8 ounces fresh mushrooms, sliced (white or cremini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids & Dairy
- 1 cup beef broth
- 1 cup sour cream
Seasonings and Extras
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
Carbohydrates
- 8 ounces egg noodles or pasta of choice
Instructions
- Sauté the Aromatics and Ground Beef: Heat a large skillet over medium-high heat and add a splash of oil. Toss in chopped onions and garlic, cooking until fragrant and softened. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink.
- Cook the Mushrooms: Add sliced mushrooms to the skillet and cook until their moisture evaporates and they develop a golden color, enhancing the dish’s earthy flavor.
- Build the Sauce: Sprinkle in paprika, then pour in beef broth and stir in Dijon mustard. Bring the mixture to a simmer so the flavors meld and the sauce reduces slightly.
- Finish with Sour Cream: Lower the heat and gently fold in sour cream, stirring until the sauce is smooth and creamy. Avoid boiling after adding sour cream to prevent curdling.
- Serve Over Noodles: Cook egg noodles or your pasta of choice according to package instructions, drain, and plate with the stroganoff sauce spooned generously on top.
Notes
- Use lean beef to keep the sauce from being greasy while maintaining flavor.
- Do not skip the mushrooms as they add depth and meaty texture.
- Simmer gently after adding sour cream to avoid curdling and keep the sauce silky smooth.
- Cook noodles al dente to maintain texture in contrast to the creamy sauce.
- Fresh herbs like parsley or dill add brightness when sprinkled on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Ground Beef Stroganoff, Easy Stroganoff, Quick Dinner, Comfort Food, Creamy Beef Noodles, Weeknight Meal
Find it online: https://emillycooks.com/easy-ground-beef-stroganoff/