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Easy Lemon Zucchini Bread Recipe

Easy Lemon Zucchini Bread Recipe
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This Easy Lemon Zucchini Bread Recipe delivers a moist, flavorful loaf combining the subtle sweetness of zucchini with the bright zest and juice of lemon. Perfect for breakfast, a snack, or dessert, it is quick and simple to make, with a delightful balance of refreshing citrus and hearty bread texture. It offers a wholesome treat enjoyed year-round.

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis, grated and squeezed dry
  • 2 cups all-purpose flour (can substitute gluten-free blend)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil (or coconut oil for vegan option)
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the zucchini: Wash and finely grate about two medium zucchinis. Use a clean kitchen towel or paper towels to squeeze out any excess moisture to prevent a soggy batter.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar to ensure even distribution and consistent rise.
  3. Combine wet ingredients: In a separate bowl, beat the eggs, then mix in the vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
  4. Blend wet and dry mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined. Take care not to overmix for a lighter texture.
  5. Fold in zucchini: Carefully fold the grated zucchini into the batter, ensuring it is evenly incorporated without deflating the mixture.
  6. Bake the bread: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This prevents sogginess and helps maintain a crisp crust.

Notes

  • Drain zucchini well to avoid sogginess.
  • Use fresh lemon zest for maximum lemon flavor.
  • Do not overmix batter to maintain a light texture.
  • Check doneness early with a toothpick as oven temperatures vary.
  • Cool on a wire rack to keep crust crisp.

Nutrition

Keywords: lemon zucchini bread, moist zucchini bread, easy zucchini bread, lemon bread, gluten-free zucchini bread, summer bread, healthy bread

Find it online: https://emillycooks.com/easy-lemon-zucchini-bread-recipe/