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Easy Recipe for Compound Butter for Steak

Easy Recipe for Compound Butter for Steak
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This Easy Recipe for Compound Butter for Steak is a quick and simple way to elevate your steak with a rich, herb-infused buttery topping. Made with unsalted butter, fresh herbs, garlic, lemon zest, and seasoning, this compound butter melts beautifully over grilled steak, enhancing flavor with restaurant-quality taste. Perfect for steak nights, it is versatile enough for vegetables, chicken, and bread, and customizable to suit your preference.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter, softened to room temperature
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 clove garlic, minced very finely
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Soften the Butter: Start by allowing your unsalted butter to come to room temperature so it becomes soft and easy to blend with other ingredients.
  2. Prepare the Herbs and Garlic: While the butter softens, finely chop your fresh parsley, thyme, and chives. Mince the garlic very finely to ensure even distribution without large chunks.
  3. Combine Ingredients: In a mixing bowl, add the softened butter, chopped herbs, minced garlic, lemon zest, salt, and pepper. Mix everything thoroughly with a fork or small spatula until well blended.
  4. Shape and Chill: Transfer the mixed butter onto a sheet of parchment paper or plastic wrap, form it into a log or block shape, and roll tightly. Chill in the refrigerator until firm, about one hour.
  5. Serve Over Steak: Once your steak is cooked to perfection, slice a generous pat of compound butter and place it on top of the hot meat, allowing it to melt slowly and infuse each bite with incredible flavor.

Notes

  • Use unsalted butter to control salt levels precisely for better seasoning balance.
  • Chop herbs finely to ensure even spread and avoid overpowering bites.
  • Use lemon zest instead of juice to add fragrant oils without watering down the butter.
  • This compound butter can be made days in advance to allow flavors to deepen.
  • Let your steak rest after cooking before adding butter to keep juices locked in and complement the moisture perfectly.

Nutrition

Keywords: compound butter, steak topping, herb butter, beef, grilled steak, easy recipe, savory butter

Find it online: https://emillycooks.com/easy-recipe-for-compound-butter-for-steak/