Easy Salmon Bites Recipe Air Fryer
Quick and tasty Easy Salmon Bites made in the air fryer, perfect for healthy snacks or appetizers. These bite-sized salmon pieces feature a crispy, golden coating with moist, tender fish inside. A nutritious and delicious treat that comes together in under 20 minutes, using minimal oil for guilt-free indulgence. Ideal for entertaining, snacking, or a kid-friendly appetizer.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16-20 salmon bites (serves 2-4 people) 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free (with gluten-free breadcrumb substitute)
Salmon Bites
- 1 lb fresh skinless, boneless salmon fillets, cut into 1-inch bite-sized cubes
- 1 large egg, whisked
- 1 cup panko breadcrumbs
- 1 tsp lemon zest (freshly grated)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray, for coating
- Prepare the Salmon: Cut the fresh salmon fillets into uniform 1-inch bite-sized cubes to ensure even cooking and crispy edges.
- Season and Set Up Coating: Whisk one egg in a shallow bowl. In another bowl, combine panko breadcrumbs, lemon zest, garlic powder, salt, and pepper to create the flavorful crust.
- Coat the Salmon Bites: Dip each salmon cube fully into the egg wash, then roll it in the breadcrumb mixture, pressing gently to make sure the coating sticks evenly.
- Preheat and Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Air Fry the Salmon Bites: Arrange the coated salmon bites in a single layer in the basket, making sure they don’t touch. Spray the tops lightly with olive oil spray. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve and Enjoy: Carefully remove the salmon bites and serve warm with your favorite dipping sauces or garnishes like lemon wedges and fresh herbs.
Notes
- Cut salmon into uniform cubes for consistent cooking and texture.
- Do not overcrowd the air fryer basket to ensure crispiness; cook in batches if necessary.
- Use fresh salmon for the best flavor and texture.
- Always preheat your air fryer for optimal crispiness.
- Optionally, lightly toast the breadcrumbs beforehand for a nuttier flavor.
Nutrition
- Serving Size: 5-6 bites
- Calories: 180 kcal
- Sugar: 0.5 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
Keywords: salmon bites, air fryer salmon, healthy snacks, appetizers, easy salmon recipe, gluten free salmon bites, quick salmon bites