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Easy Salmon Bites Recipe Air Fryer

Easy Salmon Bites Recipe Air Fryer

Quick and tasty Easy Salmon Bites made in the air fryer, perfect for healthy snacks or appetizers. These bite-sized salmon pieces feature a crispy, golden coating with moist, tender fish inside. A nutritious and delicious treat that comes together in under 20 minutes, using minimal oil for guilt-free indulgence. Ideal for entertaining, snacking, or a kid-friendly appetizer.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh skinless, boneless salmon fillets, cut into 1-inch bite-sized cubes
  • 1 large egg, whisked
  • 1 cup panko breadcrumbs
  • 1 tsp lemon zest (freshly grated)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil spray, for coating

Instructions

  1. Prepare the Salmon: Cut the fresh salmon fillets into uniform 1-inch bite-sized cubes to ensure even cooking and crispy edges.
  2. Season and Set Up Coating: Whisk one egg in a shallow bowl. In another bowl, combine panko breadcrumbs, lemon zest, garlic powder, salt, and pepper to create the flavorful crust.
  3. Coat the Salmon Bites: Dip each salmon cube fully into the egg wash, then roll it in the breadcrumb mixture, pressing gently to make sure the coating sticks evenly.
  4. Preheat and Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
  5. Air Fry the Salmon Bites: Arrange the coated salmon bites in a single layer in the basket, making sure they don’t touch. Spray the tops lightly with olive oil spray. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve and Enjoy: Carefully remove the salmon bites and serve warm with your favorite dipping sauces or garnishes like lemon wedges and fresh herbs.

Notes

  • Cut salmon into uniform cubes for consistent cooking and texture.
  • Do not overcrowd the air fryer basket to ensure crispiness; cook in batches if necessary.
  • Use fresh salmon for the best flavor and texture.
  • Always preheat your air fryer for optimal crispiness.
  • Optionally, lightly toast the breadcrumbs beforehand for a nuttier flavor.

Nutrition

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