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Easy Steak & Queso Rice Recipe

Easy Steak & Queso Rice Recipe
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This Easy Steak & Queso Rice Recipe is a quick, comforting one-pot meal featuring tender steak, creamy queso sauce, and flavorful rice. Ready in under 30 minutes, it combines rich, savory flavors with vibrant veggies and warm spices, making it perfect for family dinners or busy weeknights. Customizable and easy to make, it delivers hearty satisfaction with minimal effort and cleanup.

Ingredients

Scale

Steak

  • 1 lb flank or sirloin steak
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of chili powder

Rice and Broth

  • 1 cup long-grain white or jasmine rice
  • 2 cups beef broth

Queso Sauce

  • 1 cup creamy queso cheese sauce

Vegetables and Aromatics

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced

Spices

  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika

Garnish

  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Steak: Season the steak generously with salt, pepper, and a pinch of chili powder. Heat a skillet over medium-high heat and sear the steak on each side for 3-4 minutes until nicely browned and cooked to your preferred doneness. Let the steak rest for a few minutes, then slice thinly against the grain for maximum tenderness.
  2. Cook the Aromatics and Veggies: In the same skillet, add a little oil and sauté the diced onion and minced garlic until fragrant and translucent. Add the diced bell peppers and cook until softened but still slightly crunchy.
  3. Cook the Rice: Add the uncooked rice to the skillet, stirring occasionally to toast it lightly for about a minute. Pour in the beef broth and sprinkle in the cumin, paprika, and chili powder. Cover the skillet and simmer on low heat for about 15 minutes until the rice is tender and the liquid is absorbed.
  4. Combine with Queso Sauce and Steak: Stir in the creamy queso sauce until everything is well coated and warmed through. Gently fold in the sliced steak and cook together over low heat for an additional 2-3 minutes to meld the flavors.
  5. Garnish and Serve: Sprinkle chopped fresh cilantro over the dish for a bright, herbal finish and serve immediately.

Notes

  • Use quality cuts of steak like flank or sirloin for the best texture and flavor.
  • Allow steak to rest after cooking to keep it juicy and tender.
  • Lightly toast the rice before simmering to enhance its nutty flavor.
  • Add queso sauce gradually to control the creaminess without overpowering the dish.
  • Cook rice in beef broth rather than water to boost savory flavors.

Nutrition

Keywords: steak rice recipe, queso rice, easy steak dinner, one-pot meal, quick steak recipe, Tex-Mex rice dish, creamy queso, weeknight dinner

Find it online: https://emillycooks.com/easy-steak-queso-rice-recipe/