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Easy & Yummy Stromboli Recipe

Easy & Yummy Stromboli Recipe
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Easy & Yummy Stromboli is a delicious Italian-inspired dish featuring melty cheeses, savory Italian meats, and seasoned vegetables wrapped in a golden, flaky pizza dough crust. This recipe is quick, customizable, and perfect for family meals, parties, or using leftover deli meats. With straightforward steps and versatile ingredient options, it delivers restaurant-quality flavor right in your home kitchen.

Ingredients

Scale

Base

  • 1 store-bought or homemade pizza dough (about 12x16 inches rolled out)

Meats

  • Salami slices
  • Pepperoni slices
  • Ham slices

Cheeses

  • 1–1½ cups shredded or fresh mozzarella cheese
  • ½ cup provolone cheese slices

Vegetables & Herbs

  • ½ cup diced bell peppers
  • ½ cup fresh spinach or fresh basil leaves

Additional Ingredients

  • Marinara sauce (about ¼ cup for spreading plus more for serving)
  • Olive oil for brushing crust (about 1 tablespoon)
  • 1 teaspoon Italian seasoning

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a lightly floured surface into a rectangle approximately 12 by 16 inches. Ensure the thickness is even to guarantee a uniform bake.
  2. Layer the Fillings: Spread a thin layer of marinara sauce over the dough, leaving about a one-inch border all around. Evenly layer the Italian meats and cheeses on top, then add the diced bell peppers and fresh spinach or basil for added texture and freshness.
  3. Roll and Seal: Carefully roll the dough from one of the longer edges, tucking in the sides to fully encase the fillings. Pinch the edges shut securely to prevent any leakage during baking.
  4. Brush and Season: Transfer the rolled Stromboli onto a baking sheet lined with parchment paper. Brush the entire exterior with olive oil and sprinkle Italian seasoning evenly over the top to achieve a golden and flavorful crust.
  5. Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes, or until the crust is crisp and golden brown. Allow the Stromboli to rest for a few minutes before slicing.

Notes

  • Avoid Overfilling: Use a balanced amount of fillings so the Stromboli bakes evenly and seals properly without bursting.
  • Chill Before Rolling: If using homemade dough, rest and chill it slightly for easier handling and rolling.
  • Use Parchment Paper: Baking on parchment prevents sticking and makes cleanup easier.
  • Slicing Tip: Use a serrated knife for clean, crisp slices without squashing the Stromboli.
  • Serve Warm: Enjoy the Stromboli while warm so the cheese is gooey and flavors are at their best.

Nutrition

Keywords: stromboli, Italian appetizer, easy stromboli recipe, pizza dough recipe, melty cheese stromboli, savory stromboli

Find it online: https://emillycooks.com/easy-yummy-stromboli-recipe-2/