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Fire and Ice Chili with Chocolate Twist

Fire and Ice Chili with Chocolate Twist
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Fire and Ice Chili with Chocolate Twist is a bold and complex dish combining spicy heat, cool lime and cilantro, and the rich depth of dark chocolate, creating a unique and comforting chili experience perfect for any occasion.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef or turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Spices and Chocolate

  • 2 tbsp chili powder
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 2 tbsp dark cocoa powder or 1 oz chopped dark chocolate (70% cocoa or higher)

Base and Beans

  • 1 can (14 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans or black beans, rinsed and drained

Fresh Ingredients and Seasoning

  • Juice of 1 fresh lime
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Step 1: Sauté the Aromatics
    Heat a large pot over medium heat and add finely chopped onions and minced garlic. Cook for about 5 minutes until soft and fragrant, to build a savory foundation.
  2. Step 2: Brown the Meat
    Add ground beef or turkey to the pot. Break apart with a wooden spoon and cook until browned with no pink remaining, creating a hearty base.
  3. Step 3: Add Spices and Cocoa
    Sprinkle in chili powder, cayenne pepper, and cocoa powder or chopped dark chocolate. Stir well to coat the meat and aromatics, allowing flavors to bloom for 2 minutes.
  4. Step 4: Incorporate Tomatoes and Beans
    Pour in crushed tomatoes and rinsed beans. Stir and bring to a simmer. Let cook uncovered for 30 to 40 minutes to meld and deepen the flavors.
  5. Step 5: Finish with Fire and Ice
    Just before serving, squeeze fresh lime juice into the chili and stir in chopped cilantro to add bright, cooling contrast.

Notes

  • Use high-quality dark chocolate with at least 70% cocoa for best flavor.
  • Brown the meat and spices thoroughly to add rich layers of flavor.
  • Simmer the chili low and slow for tender beans and melded tastes.
  • Adjust the heat gradually to avoid overpowering the chocolate’s sweetness.
  • Add lime juice and cilantro right before serving to preserve freshness.

Nutrition

Keywords: chili, spicy chili, chocolate chili, fire and ice chili, comfort food, spicy recipe, gluten free chili

Find it online: https://emillycooks.com/fire-and-ice-chili-with-chocolate-twist/