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Flavorful Chuck Eye Steak Recipe

Flavorful Chuck Eye Steak Recipe
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This Flavorful Chuck Eye Steak Recipe offers an affordable, simple way to enjoy a juicy, tender steak packed with bold flavors. Using minimal ingredients and straightforward cooking techniques, this recipe ensures a delicious caramelized crust and melt-in-your-mouth tenderness, perfect for both novice cooks and grill masters alike.

Ingredients

Main Ingredients

  • Chuck Eye Steak (1 to 1.5 pounds)
  • Olive Oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Freshly Ground Black Pepper (1 teaspoon)
  • Garlic Powder (1/2 teaspoon)
  • Butter (2 tablespoons)

Optional Ingredients

  • Fresh Rosemary or Thyme (optional)

Instructions

  1. Prepare Your Steak: Pat your chuck eye steak dry with paper towels to remove any excess moisture, which helps achieve a perfect sear. Generously season both sides with salt, freshly ground black pepper, and garlic powder to build foundational flavor.
  2. Preheat Your Pan or Grill: Heat a cast-iron skillet or grill over medium-high heat until hot. Add olive oil to the pan just before placing the steak to prevent burning, or brush the steak lightly with oil if grilling, ensuring even cooking and a great crust.
  3. Cook the Steak: Place the steak on the hot surface and do not move it for 4-5 minutes to develop a caramelized crust. Flip the steak and cook for an additional 3-5 minutes depending on thickness and desired doneness.
  4. Add Butter and Herbs: In the last minute of cooking, add butter and fresh rosemary or thyme to the pan. Continuously spoon melted butter over the steak to infuse it with rich flavor and moisture.
  5. Rest Your Steak: Remove from heat and let the steak rest on a cutting board for 5-10 minutes. This resting period redistributes the juices, ensuring every slice is juicy and tender.

Notes

  • Let steak come to room temperature for about 30 minutes before cooking for even doneness.
  • Pat steak dry thoroughly to ensure a good sear and crust formation.
  • Use high heat for the pan or grill to lock in flavors and create a caramelized surface.
  • Do not skip resting the steak after cooking to maintain juiciness.
  • Slice steak against the grain to guarantee tenderness in every bite.

Nutrition

Keywords: chuck eye steak, budget steak recipe, pan-seared steak, grilled steak, easy steak recipe, tender steak, juicy steak

Find it online: https://emillycooks.com/flavorful-chuck-eye-steak-recipe/