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Fluffy Air Fryer Churro Bites

Fluffy Air Fryer Churro Bites
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Fluffy Air Fryer Churro Bites are a quick, easy, and healthier take on the classic cinnamon-sugar treat. These bite-sized delights boast a perfectly crispy exterior and a soft, airy interior, made effortlessly in the air fryer. Ideal as a last-minute dessert or quick snack, they combine traditional churro flavors with modern convenience, while offering flexibility for custom flavors and dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 ½ tsp baking powder
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Wet Ingredients

  • 2 tbsp unsalted butter, melted (or plant-based butter for vegan option)
  • ½ cup milk (or plant-based milk for vegan option)
  • 1 large egg (or 1 flax egg for vegan option)
  • 1 tsp vanilla extract

For Cooking and Coating

  • Oil spray (for air fryer basket)
  • Additional cinnamon and sugar mixture (for coating to taste)

Instructions

  1. Prepare the batter: In a medium bowl, whisk together the flour, baking powder, sugar, and cinnamon. In a separate bowl, blend melted butter, milk, eggs, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry until a smooth batter forms, thick enough to hold its shape but still spoonable.
  2. Preheat your air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This helps ensure the churro bites crisp up quickly and evenly once cooking begins.
  3. Shape the churro bites: Using a spoon or piping bag, drop small dollops of batter, about one tablespoon each, onto a parchment paper-lined tray or plate. Keep them evenly spaced to avoid sticking during cooking.
  4. Air fry to perfection: Spray the air fryer basket lightly with oil spray to prevent sticking. Carefully transfer the batter dollops into the basket and cook for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.
  5. Coat with cinnamon sugar: While still warm, toss the churro bites in a mixture of cinnamon and sugar ensuring each piece is evenly coated and bursting with flavor.

Notes

  • Don’t overcrowd the basket: Cook in batches for even cooking and the best crunch.
  • Use fresh cinnamon: Freshly ground cinnamon amps up the aroma and flavor intensity.
  • Spray oil lightly: Just enough is needed to crisp without making the bites greasy.
  • Flip halfway: Turning the bites ensures an all-around golden crust.
  • Eat fresh: For the crispiest texture, enjoy the churro bites immediately after air frying.

Nutrition

Keywords: Air Fryer, Churro Bites, Cinnamon Sugar, Quick Dessert, Snack, Gluten-Free Option, Easy Recipe, Fluffy, Crispy

Find it online: https://emillycooks.com/fluffy-air-fryer-churro-bites/