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Fluffy Cottage Cheese Egg Muffins

Fluffy Cottage Cheese Egg Muffins
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Fluffy Cottage Cheese Egg Muffins are quick, nutritious, and protein-packed breakfast muffins that boast a light, airy texture and a mild tang from cottage cheese. Perfect for busy mornings or meal prep, these savory muffins combine simple, wholesome ingredients into a satisfying and customizable treat.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons fresh herbs (parsley or chives), chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking powder

Optional Add-ins

  • 1/4 cup diced bell peppers
  • 1/4 cup chopped spinach
  • 1/4 cup cooked and crumbled bacon
  • Optional spices: diced jalapeños, smoked paprika

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin or use silicone muffin liners to ensure your muffins come out easily without sticking.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs and cottage cheese until well combined. This forms the fluffy, creamy base of your muffins.
  3. Add Cheeses and Seasonings: Stir in shredded cheese, fresh herbs, salt, pepper, and baking powder. Make sure everything is evenly distributed for consistent flavor and rise.
  4. Fold in Optional Extras: If you’re adding veggies, meats, or spices, gently fold them into the mixture here without over-mixing.
  5. Bake to Perfection: Spoon the mixture into your muffin cups, filling them about two-thirds full. Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
  6. Cool and Enjoy: Allow them to cool for a few minutes before gently removing from the tin. Warm or room temperature, these muffins are absolutely irresistible.

Notes

  • Use full-fat cottage cheese for the best texture and richness.
  • Do not overmix to maintain a light, fluffy muffin texture.
  • Fresh herbs add brightness and freshness to the muffins.
  • Check doneness starting at 20 minutes to avoid overbaking and dry edges.
  • Using silicone liners or a nonstick pan helps with easy cleanup and muffin release.

Nutrition

Keywords: cottage cheese muffins, egg muffins, protein breakfast, meal prep muffins, fluffy egg muffins, high protein breakfast

Find it online: https://emillycooks.com/fluffy-cottage-cheese-egg-muffins/