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Funfetti Marshmallow Popcorn Treats

Funfetti Marshmallow Popcorn Treats
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Funfetti Marshmallow Popcorn Treats are a colorful, sweet, and crunchy snack combining light air-popped popcorn with gooey melted marshmallows and festive funfetti sprinkles. Easy to make with minimal ingredients, these treats are perfect for parties, movie nights, or brightening up any day. Customizable and loved by kids and adults alike, they offer a delightful balance of textures and flavors.

Ingredients

Scale

Popcorn Base

  • 10 cups plain, air-popped popcorn

Marshmallow Mixture

  • 3 tablespoons butter
  • 10 ounces mini or chopped large marshmallows
  • 1 teaspoon vanilla extract (optional)

Mix-ins

  • 1/2 cup funfetti (rainbow) sprinkles

For Preparation

  • Non-stick spray or butter for greasing pans and tools

Instructions

  1. Prepare Your Popcorn: Start by popping about 10 cups of plain popcorn using an air popper or stovetop with minimal oil. Ensure the popcorn is mostly free from un-popped kernels for the best texture.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir continuously until smooth and fully melted. For added flavor, stir in 1 teaspoon of vanilla extract.
  3. Combine Popcorn and Melted Marshmallow: Immediately pour the melted marshmallow mixture over the popcorn in a large mixing bowl. Gently fold with a spatula or wooden spoon to coat the popcorn evenly without crushing it.
  4. Add Funfetti Sprinkles: Sprinkle in about 1/2 cup of funfetti sprinkles and fold them in lightly, ensuring they are distributed through the mixture without melting too much.
  5. Shape and Cool: Grease a baking sheet or line it with parchment paper. Transfer the popcorn mixture onto the sheet and press it down evenly using a buttered spatula or your hands (greased lightly to prevent sticking). Let it cool completely until firm, about 30 minutes.
  6. Cut and Serve: Once cooled, cut into squares or break into chunks. Serve immediately or store for later snacking.

Notes

  • Use fresh marshmallows for smoother melting and better coating.
  • Do not overmix to prevent popcorn from becoming soggy or crushed.
  • Work quickly as the marshmallow mixture hardens fast; coat popcorn while still warm but not too hot.
  • Lightly grease spatulas and pans to avoid sticking and ease cleanup.
  • Store treats in an airtight container at room temperature to keep them chewy and crisp.

Nutrition

Keywords: funfetti popcorn treats, marshmallow popcorn, colorful popcorn snack, party snacks, gluten free popcorn treats

Find it online: https://emillycooks.com/funfetti-marshmallow-popcorn-treats/