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Garlic Aioli

Garlic Aioli
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Garlic Aioli is a creamy, garlicky homemade dip that combines mayonnaise, fresh garlic, lemon juice, and olive oil to create a versatile sauce perfect for sandwiches, roasted vegetables, and more. This easy-to-make recipe delivers a bold and fresh flavor while offering customizable options to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1/2 cup mayonnaise
  • 3 fresh garlic cloves, finely minced or pressed
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste

Instructions

  1. Prepare the Garlic: Peel and finely mince the fresh garlic cloves. For a smoother aioli, you may also use a garlic press or grate the garlic, ensuring the flavor melds smoothly without large pieces.
  2. Combine Ingredients: In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk these ingredients well until the mixture is smooth and creamy.
  3. Slowly Add Olive Oil: While continuously whisking, slowly drizzle in the extra virgin olive oil. This gradual addition helps emulsify the mixture, resulting in a silky texture and rich flavor without greasiness.
  4. Adjust to Taste: Taste the aioli and add additional salt, pepper, or lemon juice as needed to balance the creamy, tangy, and garlicky flavors to your preference.

Notes

  • Use fresh, high-quality garlic for the best flavor.
  • Add olive oil slowly to prevent the emulsion from breaking and to maintain a smooth texture.
  • Choose a fruity extra virgin olive oil to complement the aioli’s flavor, avoiding overly bitter or strong oils.
  • Whisk vigorously for a uniform, creamy consistency free of separation.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Keywords: garlic aioli, homemade aioli, garlic dip, creamy sauce, garlic mayonnaise alternative, easy dip, sandwich spread, roasted vegetable sauce

Find it online: https://emillycooks.com/garlic-aioli/