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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites
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Garlic Butter Chicken Bites are tender, juicy chicken pieces cooked to golden perfection in a rich and aromatic garlic butter sauce. Quick to prepare and made with simple, everyday ingredients, these flavorful bites combine crispy edges with moist, buttery interiors. Perfect as a family-friendly appetizer or main dish, they are versatile and adaptable to various tastes and dietary needs.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces

Butter Sauce

  • 3 tbsp unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh parsley or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Prepare the Chicken: Start by cutting your boneless chicken into bite-sized, evenly sized pieces to ensure they cook at the same rate and stay tender throughout.
  2. Season the Bites: Generously season the chicken pieces with salt and pepper on all sides, laying the foundation for flavor in every bite.
  3. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown on all sides, about 4 to 5 minutes.
  4. Add the Garlic Butter: Reduce heat to medium low, then add butter and minced garlic to the pan, stirring to coat the chicken evenly while the garlic becomes fragrant but not burnt.
  5. Finish Cooking and Garnish: Allow the chicken to cook through in the buttery sauce for another 3 to 4 minutes, then remove from heat and sprinkle with fresh parsley for a flavorful finish.

Notes

  • Use Thighs for Moisture: Chicken thighs stay more tender and juicy than breasts, especially with quick cooking.
  • Don’t Overcrowd the Pan: Leaving space between pieces ensures a nice sear instead of steaming.
  • Fresh Garlic is Key: Use fresh minced garlic rather than powdered or pre-minced for the best aroma and flavor.
  • Control the Heat: Keep the heat moderate when adding garlic to prevent it from burning and becoming bitter.
  • Rest Before Serving: Let the chicken rest a minute off the heat to allow juices to redistribute evenly.

Nutrition

Keywords: garlic butter chicken, chicken bites, quick chicken recipe, family friendly chicken, gluten free chicken, skillet chicken

Find it online: https://emillycooks.com/garlic-butter-chicken-bites/