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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes
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Garlic Parmesan Chicken and Potatoes is a comforting one-pan meal combining tender, juicy chicken with crispy golden potatoes coated in a savory blend of garlic and Parmesan cheese. Easy to prepare with minimal ingredients, it delivers a perfect balance of crispy texture and rich flavor that’s sure to impress family and friends.

Ingredients

Scale

Protein

  • 4 chicken breasts or thighs (bone-in or boneless, about 1.5 to 2 pounds)

Vegetables

  • 1.5 pounds baby potatoes or Yukon Gold potatoes, halved if large

Flavorings and Seasonings

  • 4 garlic cloves, minced
  • 1 cup finely grated Parmesan cheese
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1/4 cup olive oil
  • Salt and black pepper, to taste

Instructions

  1. Prep the Ingredients: Wash baby potatoes and cut larger ones in half to ensure even cooking. Pat chicken dry with paper towels to help the coating stick and the skin crisp perfectly. Mince garlic and grate Parmesan cheese while preheating the oven to 425°F (220°C).
  2. Season and Coat: In a large bowl, toss the chicken pieces and potatoes with olive oil, minced garlic, salt, and pepper. Add grated Parmesan and fresh herbs, then toss again until chicken and potatoes are evenly coated with the cheesy garlic mixture.
  3. Arrange on Baking Sheet: Spread the coated chicken and potatoes in a single layer on a rimmed baking sheet, ensuring pieces do not overlap. Leave space between them to promote crispy edges and even browning.
  4. Bake to Perfection: Bake for 30-35 minutes, flipping the potatoes halfway through for even roasting. The chicken should reach an internal temperature of 165°F (74°C) and develop a golden, crispy Parmesan crust.
  5. Final Touches: After removing from oven, sprinkle extra fresh herbs or additional Parmesan for added flavor and visual appeal. Let rest for a few minutes before serving to keep chicken juicy and potatoes tender.

Notes

  • Ensure chicken skin is dry before coating to maximize crispiness.
  • Use freshly grated Parmesan for the best melting and crisping effect.
  • Cut potatoes uniformly to ensure even cooking alongside the chicken.
  • Baking on a cast-iron skillet can improve browning and add rustic charm.
  • Let chicken rest at least 5 minutes post-baking to retain juices and enhance flavor.

Nutrition

Keywords: Garlic Parmesan Chicken, baked chicken, crispy potatoes, one-pan dinner, easy weeknight meal, gluten-free dinner

Find it online: https://emillycooks.com/garlic-parmesan-chicken-and-potatoes/