Garlic Parmesan Chicken Bake
Garlic Parmesan Chicken Bake is a comforting, cheesy, and flavorful baked dish featuring tender chicken breasts coated in a creamy garlic Parmesan sauce. Easy to prepare and perfect for weeknight dinners or family gatherings, it combines simple ingredients like fresh garlic, rich Parmesan cheese, heavy cream, and Italian seasoning for a deliciously savory meal that’s both kid-friendly and versatile.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat butter in a skillet over medium heat and brown the chicken breasts on both sides with the minced garlic until golden but not fully cooked.
- Make the Sauce: In the same skillet, add minced garlic and cook until fragrant. Stir in the heavy cream and grated Parmesan cheese, simmering gently while stirring constantly to thicken the sauce without lumps.
- Combine and Transfer: Place the browned chicken breasts in a baking dish and pour the creamy garlic Parmesan sauce evenly over them, making sure each piece is well coated.
- Bake Until Perfect: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden on top.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for color and freshness, then serve warm for the best flavor experience.
Notes
- Use fresh garlic for the most pungent flavor.
- Do not overcook the chicken while browning to keep it juicy.
- Freshly grate Parmesan cheese for better melting and taste.
- Allow the sauce to thicken slowly on the stove for optimal creaminess.
- Use a deep baking dish to prevent spills and keep sauce around the chicken.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 38 g
- Cholesterol: 135 mg
Keywords: Garlic Parmesan Chicken Bake, baked chicken, creamy chicken, cheesy chicken bake, family dinner, easy chicken recipe, gluten-free chicken