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Greek Chicken Bake with Feta, Olives & Tomatoes

Greek Chicken Bake with Feta, Olives & Tomatoes
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This Greek Chicken Bake with Feta, Olives & Tomatoes brings the bold, vibrant flavors of the Mediterranean into a simple, fuss-free one-dish meal. Juicy chicken thighs or breasts are roasted alongside sweet cherry tomatoes, briny Kalamata olives, and fresh garlic, finished with creamy crumbled feta cheese and a touch of lemon and oregano. Perfect for a weeknight dinner or casual gathering, this wholesome dish is packed with protein, healthy fats, and colorful veggies for a delicious and nutritious meal.

Ingredients

Scale

Protein

  • 4 boneless, skin-on chicken thighs or breasts

Vegetables & Fruits

  • 1 pint cherry tomatoes, halved
  • 3 garlic cloves, minced
  • Juice of 1 lemon

Dairy

  • 4 oz crumbled feta cheese

Pantry

  • 1/2 cup Kalamata olives
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the ingredients: Preheat your oven to 400°F (200°C). Rinse the chicken and pat dry, then place it in your baking dish. Halve the cherry tomatoes, mince the garlic, and crumble the feta cheese.
  2. Season the chicken: Drizzle olive oil over the chicken, then sprinkle with salt, pepper, dried oregano, and a splash of lemon juice. Rub the seasonings evenly into the meat to ensure every bite is flavorful.
  3. Add tomatoes, olives, and garlic: Scatter the halved cherry tomatoes, Kalamata olives, and minced garlic evenly around the chicken. These will roast along with the chicken, releasing their juices and infusing the dish with flavor.
  4. Bake until golden: Place the baking dish in the oven and roast for 35-45 minutes until the chicken is cooked through and the tomatoes are soft and slightly caramelized.
  5. Add the feta cheese: Five minutes before the bake finishes, sprinkle the crumbled feta evenly over the top. Return to the oven just long enough for the feta to soften without melting completely.
  6. Serve and enjoy: Once baked, let the dish rest for a few minutes before serving. The flavors will have melded into a soul-satisfying meal ready to be devoured.

Notes

  • Use room temperature chicken for even cooking and tender results.
  • Don’t overcrowd the baking dish; give ingredients space to roast rather than steam.
  • Opt for good quality Kalamata olives for the best flavor.
  • Gently toss ingredients halfway through roasting to ensure even cooking and flavor distribution.
  • Skip the feta if desired or substitute with goat cheese or mozzarella for a different texture.

Nutrition

Keywords: Greek chicken bake, feta chicken, Mediterranean chicken recipe, baked chicken with olives, healthy chicken dinner

Find it online: https://emillycooks.com/greek-chicken-bake-with-feta-olives-tomatoes/