Print

Grilled Cheddar Ranch Chicken Burgers

Grilled Cheddar Ranch Chicken Burgers
Print Recipe

Juicy and flavorful grilled chicken burgers infused with sharp cheddar cheese and zesty ranch seasoning. These Grilled Cheddar Ranch Chicken Burgers offer a perfect blend of smoky, creamy, and savory flavors, making them ideal for quick weeknight dinners or weekend cookouts. Easy to prepare with simple ingredients, customizable to various dietary needs, and guaranteed to be a crowd-pleaser.

Ingredients

Scale

For the Chicken Patties

  • 1 lb ground chicken
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving

  • 4 to 6 burger buns (or lettuce leaves for low-carb option)
  • Fresh lettuce leaves
  • 2 medium tomatoes, sliced
  • Optional: ranch dressing, hot sauce, pickles, or other favorite toppings

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until just combined, being careful not to overmix to keep patties tender.
  2. Form Patties: Divide the mixture into 4 to 6 equal portions and shape each into a burger patty. Press a slight indentation in the center of each patty with your thumb to prevent puffing while grilling.
  3. Preheat the Grill: Heat your grill to medium-high, around 375°F to 400°F. Clean and lightly oil the grates to prevent sticking.
  4. Grill the Patties: Place patties on the grill and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F. Flip carefully without pressing down to keep them juicy and maintain shape.
  5. Assemble the Burgers: Lightly toast burger buns on the grill. Layer buns with lettuce, tomato slices, and the grilled chicken patties. Add ranch dressing, hot sauce, or other desired sauces before serving.

Notes

  • Use fresh ground chicken for best flavor and texture.
  • Mix ingredients gently to keep patties tender and juicy.
  • Indent patties in the center to avoid swelling during grilling.
  • Ensure grill is hot enough to create good char marks without sticking.
  • Allow cooked patties to rest off heat for a few minutes to lock in moisture.
  • Substitute regular breadcrumbs with gluten-free alternatives for gluten-free needs.
  • Try variations like adding jalapeños for spice, fresh herbs for brightness, or dairy-free cheese for allergies.

Nutrition

Keywords: grilled chicken burgers, cheddar ranch chicken burger, quick chicken burgers, cheesy chicken patties, ranch seasoning chicken, easy weeknight dinners, BBQ chicken burgers

Find it online: https://emillycooks.com/grilled-cheddar-ranch-chicken-burgers/