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Grilled Flank Steak Caprese with Balsamic Dressing

Grilled Flank Steak Caprese with Balsamic Dressing
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Grilled Flank Steak Caprese with Balsamic Dressing is a perfect balance of juicy, smoky grilled flank steak paired with fresh, vibrant tomatoes, creamy mozzarella, and aromatic basil, all enhanced by a tangy balsamic dressing. This elegant yet simple dish is packed with protein and fresh flavors, making it ideal for weeknight dinners or special gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb flank steak, fresh and well-marbled
  • 2 large ripe fresh tomatoes
  • 8 oz fresh mozzarella cheese
  • 1 cup fresh basil leaves

Dressing

  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 clove garlic, minced (optional)

Seasoning

  • Salt, for seasoning steak
  • Black pepper, for seasoning steak

Instructions

  1. Prepare the Steak: Pat the flank steak dry with paper towels. Season it generously with salt and pepper on both sides. Let it come to room temperature for about 20 minutes to ensure even cooking.
  2. Grill the Steak: Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side, depending on the thickness, aiming for medium-rare. Remove from heat and let rest for 10 minutes to retain the juices.
  3. Slice the Steak: Thinly slice the rested steak against the grain to maximize tenderness and blend well with other ingredients.
  4. Prepare Caprese Ingredients: Slice fresh tomatoes and mozzarella into even rounds. Tear or chop fresh basil leaves to distribute evenly throughout the dish.
  5. Make the Balsamic Dressing: In a bowl, whisk together balsamic vinegar, olive oil, a pinch of salt, freshly ground black pepper, and optional minced garlic to create a balanced, tangy dressing.
  6. Assemble the Dish: On a serving platter, arrange the sliced steak, tomatoes, and mozzarella. Scatter basil leaves on top. Drizzle generously with the balsamic dressing. Serve immediately for the best flavor experience.

Notes

  • Choose quality, well-marbled flank steak for optimal tenderness and flavor.
  • Allow the steak to rest after grilling to lock in its juices.
  • Always slice the steak against the grain to enhance tenderness.
  • Use fresh balsamic vinegar for a balanced and vibrant dressing; avoid overly sweetened or aged varieties.
  • Serve the assembled dish at room temperature to allow flavors to meld beautifully.

Nutrition

Keywords: flank steak, caprese salad, balsamic dressing, grilled steak, Italian appetizer, summer recipe, healthy dinner

Find it online: https://emillycooks.com/grilled-flank-steak-caprese-with-balsamic-dressing/