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Ground Beef and Potatoes

Ground Beef and Potatoes
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Ground Beef and Potatoes is a comforting, hearty, and delicious meal that combines seasoned ground beef with tender, golden potatoes. This quick and budget-friendly recipe is perfect for busy weeknights or cozy family dinners and is easily customizable to suit different tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 1.5 lbs Yukon Gold or Russet potatoes, diced into bite-sized pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil or butter

Optional Herbs and Spices

  • 1 tsp paprika
  • 1 tsp fresh or dried thyme
  • 1 tsp fresh or dried rosemary
  • Red pepper flakes or cayenne pepper (for spicy kick)
  • Diced bell peppers, peas, or carrots (for veggie boost)
  • Shredded cheddar or mozzarella cheese (for cheesy delight)
  • Cumin, coriander, chili powder (for international flavor twist)

Instructions

  1. Prep Your Ingredients: Wash and dice the potatoes into bite-sized pieces, finely chop the onion, and mince the garlic. Prepping everything in advance ensures a smooth cooking process.
  2. Brown the Ground Beef: Heat a skillet over medium-high heat, add a little olive oil, then add the ground beef. Season with salt and pepper as it cooks until nicely browned, breaking it apart with a spatula. Drain excess fat if necessary.
  3. Cook the Potatoes: In a separate pan, sauté the diced potatoes in butter or olive oil, seasoning lightly with salt and pepper. Cook until they’re golden and tender, stirring occasionally for even browning. Cook in batches if needed to avoid overcrowding the pan.
  4. Combine and Flavor: Add the chopped onions and garlic to the browned beef, cooking until fragrant and translucent. Then stir in the cooked potatoes, mixing everything thoroughly and seasoning to taste with additional herbs or spices.
  5. Final Touches: Simmer everything together for a few more minutes so the flavors marry perfectly. Optionally, sprinkle fresh herbs or cheese over the top before serving.

Notes

  • Use medium heat to maintain juicy beef and perfectly cooked potatoes.
  • Cook potatoes in batches if necessary to get a golden crust.
  • Season gradually to build balanced flavors without overpowering.
  • Use fresh rosemary or thyme for aromatic brightness.
  • Drain excess fat especially when using regular ground beef to avoid greasiness.

Nutrition

Keywords: ground beef and potatoes, easy dinner, quick meal, budget-friendly, family-friendly, weeknight dinner, comforting food, gluten-free, hearty meal

Find it online: https://emillycooks.com/ground-beef-and-potatoes/