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Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze
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The Ham and Cheese Croissant with Honey Mustard Glaze combines flaky, buttery croissants with savory sliced ham and melted mild cheese, all topped with a sweet and tangy honey mustard glaze. This gourmet recipe offers a perfect harmony of flavors and textures, making it ideal for breakfast, lunch, or as a satisfying snack. Quick and simple to prepare, it delivers an impressive presentation and irresistible taste.

Ingredients

Scale

Croissant and Fillings

  • 4 fresh flaky croissants
  • 8 oz thinly sliced ham
  • 6 oz mild cheese (Swiss or Gruyere recommended)

Honey Mustard Glaze

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar

Finishing

  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Prepare the Honey Mustard Glaze: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth and glossy. This glaze will provide the sweet and tangy finishing touch.
  2. Assemble the Croissants: Slice each croissant horizontally without cutting all the way through to create a pocket. Layer a generous portion of sliced ham inside each croissant, followed by your choice of mild cheese, distributing evenly for balanced flavor.
  3. Brush with Butter and Glaze: Using a brush, coat the croissant tops with melted butter to encourage browning. Then, generously apply the honey mustard glaze over the croissants to give them a shiny and flavorful finish.
  4. Bake to Perfection: Arrange the croissants on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese is melted and the croissants turn golden brown and aromatic.
  5. Serve Warm and Enjoy: Remove from the oven and let cool for a couple of minutes before serving to allow the cheese to set slightly. Enjoy the warm, flaky, cheesy, and glazed croissants.

Notes

  • Use fresh croissants, either freshly baked or high-quality store-bought, for the best flaky texture.
  • Do not overfill the croissants to avoid sogginess and ensure even melting of cheese.
  • Allow ham and cheese to come to room temperature briefly for better melting and flavor blending.
  • Apply the honey mustard glaze evenly using a brush for consistent taste and an attractive golden sheen.
  • Keep an eye on the baking time—remove croissants once they are golden and the cheese is bubbly.

Nutrition

Keywords: Ham and Cheese Croissant, Honey Mustard Glaze, Savory Croissant, Breakfast Croissant, Snack, Easy Bake

Find it online: https://emillycooks.com/ham-and-cheese-croissant-with-honey-mustard-glaze/