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Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels are a quick and delicious snack combining flaky, buttery puff pastry with savory ham and melted cheese. Perfect for parties, lunchboxes, or appetizers, they offer a crowd-pleasing treat that’s ready in under 30 minutes. With a golden, crispy crust and gooey cheesy interior, these pinwheels are easy to make and loved by all ages.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry (thawed according to package instructions)
  • 68 slices deli-style ham (thinly sliced)
  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or a combination)
  • 1 tablespoon Dijon mustard (optional)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Prepare the Puff Pastry: Thaw your puff pastry sheets at room temperature for about 20 minutes until pliable but still cold.
  2. Layer the Fillings: Unfold or roll out the pastry on a clean surface. Spread a thin layer of Dijon mustard if using, then layer slices of ham evenly, followed by the shredded or sliced cheese.
  3. Roll and Chill: Carefully roll the pastry into a tight log starting from one edge. Wrap tightly in plastic wrap and chill in the refrigerator for 15 minutes to firm up for easier slicing.
  4. Slice and Arrange: Remove the log from the fridge and slice into even pinwheels about 1/2 inch thick. Place them spaced apart on a parchment-lined baking sheet.
  5. Egg Wash and Bake: Brush the pinwheels with beaten egg on top to achieve a shiny, golden finish. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until puffed and golden brown.

Notes

  • Keep pastry cold and work quickly for the best puff.
  • Use a sharp knife for uniform slices to ensure even baking.
  • Do not overfill the pinwheels to prevent leaking or sogginess.
  • Use quality ham and cheese for optimal flavor.
  • Bake on parchment paper for easy cleanup and to avoid sticking.

Nutrition

Keywords: ham and cheese, puff pastry, pinwheels, appetizers, snacks, easy, quick, party food, kids friendly