Heaven in a Bowl Recipe
Heaven in a Bowl is a vibrant, wholesome dish combining fresh mixed greens, grains, creamy avocado, tangy tomatoes, protein-rich chicken or chickpeas, and a zesty lemon vinaigrette. Perfectly balanced in texture and flavor, this customizable, nutritious bowl is easy to prepare and great for any occasion.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: No cooking required for assembly; grains and protein cooked by baking/grilling or roasting
- Cuisine: Fusion
- Diet: Gluten Free
Base Ingredients
- 1 cup cooked quinoa or rice (cooled to room temperature)
- 2 cups fresh mixed greens
Protein
- 100–150g grilled chicken strips or 1 cup roasted chickpeas
Vegetables and Extras
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled feta or goat cheese
- 2 tbsp fresh herbs (cilantro or parsley), chopped
Dressing
Optional Toppings and Variations
- Toasted almonds, pumpkin seeds, or walnuts (to taste for crunch)
- Roasted tofu as chicken alternative (for vegetarian)
- Dash of chili flakes or spicy sriracha (for spicy twist)
- Alternative grains: farro, barley, or cauliflower rice
- Seasonal veggies: roasted sweet potatoes, steamed broccoli, or fresh cucumber
- Prepare the base: Cook your choice of quinoa, rice, or other grains according to package directions. Let it cool to room temperature to keep the bowl fresh and light.
- Assemble your greens: Wash and dry fresh mixed greens thoroughly, then spread an even layer at the bottom of your serving bowl to create a vibrant foundation for your dish.
- Add your protein: Place grilled chicken strips or roasted chickpeas on top of the greens. Ensure the protein is well-seasoned to enhance overall taste.
- Layer the veggies and extras: Add avocado slices, halved cherry tomatoes, and sprinkle crumbled feta or goat cheese. Scatter fresh herbs on top for aroma and visual appeal.
- Drizzle the dressing: Lightly drizzle lemon vinaigrette over the ingredients, ensuring every bite has a tangy brightness for balance.
Notes
- Use fresh ingredients for the best flavor.
- Balance crunchy, creamy, and tender textures in every bite.
- Make extra dressing to add more flavor later or save for another meal.
- Prep ingredients ahead by washing, chopping, and cooking in advance for quick assembly.
- Adjust seasoning with salt and pepper after assembling to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: healthy bowl, quinoa bowl, chicken bowl, vegetarian bowl, nutritious meal, easy recipe, lemon vinaigrette, fresh greens, customizable bowl