Homemade Chocolate Fudge
Discover the rich, creamy taste of Homemade Chocolate Fudge with this easy and quick recipe perfect for sweet lovers and beginners alike. Using simple pantry staples, this decadent treat delivers a smooth, velvety texture and indulgent chocolate flavor that melts in your mouth. Ideal for cozy nights, gifting, or special occasions, this customizable fudge is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it to ensure your fudge will release easily once set.
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chocolate chips slowly, stirring frequently until smooth and completely combined.
- Add Sweetened Condensed Milk and Vanilla: Remove the saucepan from heat and stir in the sweetened condensed milk, vanilla extract, and a pinch of salt until the mixture is perfectly smooth.
- Pour and Chill: Pour the fudge mixture evenly into the prepared pan. Smooth the top with a spatula, then refrigerate for at least 2 hours, or until firm.
- Slice and Serve: Once set, lift the fudge from the pan using the parchment paper edges. Cut into bite-sized squares and enjoy your homemade chocolate fudge right away or store for later.
Notes
- Use good quality chocolate for the best flavor.
- Don’t rush the chilling process to develop ideal texture and prevent crumbling.
- Stir constantly when melting chocolate and butter to avoid burning and ensure smoothness.
- Ensure ingredients are at room temperature to blend easily and avoid lumps.
- Cut fudge with a warm knife heated under hot water for clean, neat pieces.
Nutrition
- Serving Size: 1 square (approx. 32g)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: homemade chocolate fudge, easy chocolate fudge, creamy fudge recipe, beginner fudge recipe, no bake fudge, chocolate dessert
Find it online: https://emillycooks.com/homemade-chocolate-fudge/