Print

How to Make Salmon Patties

How to Make Salmon Patties
Print Recipe

Learn how to make golden, crispy salmon patties that are quick, easy, and packed with flavor. Perfect as an appetizer or a main dish, these patties offer a healthy, protein-rich alternative that’s versatile and delicious for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 can boneless, skinless canned salmon (about 14–15 oz)
  • 1/2 cup bread crumbs (or almond flour/gluten-free crackers for gluten-free option)
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped (or dill, chives, or basil as substitute)
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or butter for frying

Optional Variations

  • Pinch of cayenne pepper or diced jalapeños for spicy kick
  • 1/4 cup shredded cheddar or parmesan cheese
  • 1/4 cup finely grated zucchini or carrot for added moisture and veggies

Instructions

  1. Prepare the Salmon: Drain the canned salmon, removing any large bones if preferred, then flake the fish with a fork into a medium mixing bowl to create a tender base for the patties.
  2. Mix the Ingredients: Add finely chopped onion, parsley, bread crumbs (or gluten-free substitute), beaten egg, lemon juice, salt, and pepper to the salmon. Gently mix until everything is well combined without breaking the salmon too much.
  3. Shape the Patties: With clean hands or a spoon, form the mixture into evenly sized patties about 3 inches in diameter and 1 inch thick, suitable for frying or baking.
  4. Preheat the Pan: Heat olive oil or butter in a skillet over medium heat until shimmering. This step is essential for achieving a crispy, golden crust.
  5. Fry the Patties: Carefully place patties in the hot pan and cook for 3 to 4 minutes per side, or until crispy and browned. Avoid excessive movement to allow a crust to form.
  6. Drain and Serve: Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with lemon wedges, fresh herbs, tartar sauce, or your favorite sides.

Notes

  • Don’t overmix the batter to avoid dense patties.
  • Chill patties in the refrigerator for 15 minutes before cooking to help them hold their shape.
  • Use medium heat to cook evenly without burning the exterior.
  • If the mixture feels dry, add a splash of milk or a little mayonnaise to keep patties moist.
  • Test one small patty first to check seasoning and texture, then adjust if needed.

Nutrition

Keywords: salmon patties, salmon cakes, healthy appetizers, quick dinner, gluten free salmon patties, omega-3 recipe, seafood patties

Find it online: https://emillycooks.com/how-to-make-salmon-patties/