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Iced Caramel Macchiato

Iced Caramel Macchiato
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The Iced Caramel Macchiato is a refreshing coffee drink that perfectly blends bold espresso shots with creamy cold milk, sweet vanilla syrup, and luscious caramel syrup over ice. This recipe recreates the classic café-style layered beverage at home, offering a smooth, energizing, and sweet experience ideal for busy mornings or afternoon treats.

Ingredients

Scale

Essentials

  • 2 shots of freshly brewed espresso
  • 3/4 cup cold milk (whole or 2%)
  • 1 to 2 tablespoons caramel syrup
  • Ice cubes (enough to fill the glass halfway)

Optional

  • 1 tablespoon vanilla syrup (for added subtle sweetness)
  • Whipped cream (for garnish)
  • Sprinkle of cinnamon or sea salt (for garnish)

Instructions

  1. Step 1: Brew the Espresso – Start by pulling 2 shots of fresh espresso using an espresso machine or stovetop espresso maker. The espresso should be strong and rich to stand out against the milk and caramel.
  2. Step 2: Prepare the Glass – Fill a tall glass halfway with ice cubes. The ice keeps the drink cold and slowly chills the espresso without diluting it too quickly.
  3. Step 3: Add Cold Milk and Vanilla Syrup – Pour cold milk over the ice, filling the glass about three-quarters full. Add a splash of vanilla syrup here if you want that subtle sweet aroma baked right in.
  4. Step 4: Pour in the Espresso – Slowly pour the hot espresso over the milk and ice. This creates signature layers, with espresso settling beautifully on top before mixing in.
  5. Step 5: Drizzle with Caramel – Finish the drink by generously drizzling caramel syrup over the top. It cascades down creating a glossy, irresistible finish that adds sweetness and depth.

Notes

  • Use fresh espresso for the best flavor intensity.
  • Pour espresso slowly to create beautiful layered presentation.
  • Chill your glass beforehand to keep the drink colder longer.
  • Use high-quality caramel syrup or homemade caramel sauce for richer flavor.
  • Adjust milk fat content according to preference or dietary needs.
  • For vegan versions, substitute milk and syrup accordingly.
  • Add whipped cream and extra caramel drizzle as a garnish for decadence.
  • Store leftovers in a sealed jar in the fridge for up to 24 hours; add fresh ice before serving.

Nutrition

Keywords: Iced Caramel Macchiato, caramel coffee drink, iced espresso, refreshing coffee, homemade Starbucks drink, cold coffee recipe, caramel macchiato

Find it online: https://emillycooks.com/iced-caramel-macchiato/