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Instant Pot Jambalaya with Sausage & Shrimp

Instant Pot Jambalaya with Sausage & Shrimp
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Instant Pot Jambalaya with Sausage & Shrimp is a bold and flavorful Cajun dish combining smoky andouille sausage, tender shrimp, vibrant vegetables, and perfectly seasoned rice. Ready in under an hour, this one-pot meal offers authentic taste, effortless cooking, and easy cleanup—ideal for busy weeknights or casual dinners.

Ingredients

Scale

Proteins

  • 1 pound andouille sausage, sliced
  • 1 pound peeled shrimp (fresh or frozen)

Vegetables

  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced bell peppers (mixed colors)
  • 3 cloves garlic, minced

Grains & Liquids

  • 1 ½ cups long-grain white rice
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups chicken broth
  • 2 tablespoons olive oil

Seasonings

  • 2 tablespoons Cajun seasoning
  • 2 bay leaves

Instructions

  1. Sauté the Sausage and Vegetables: Turn your Instant Pot to the sauté setting and warm olive oil. Add the sliced andouille sausage and cook until browned and flavorful. Then add diced onions, celery, and bell peppers. Sauté the vegetables until softened and fragrant. Stir in the minced garlic and cook for another minute to release its aroma.
  2. Add Rice, Tomatoes, and Seasoning: Pour in the long-grain rice and stir for one minute to coat with flavors. Add the diced tomatoes, chicken broth, Cajun seasoning, and bay leaves. Mix well, ensuring the rice is fully submerged in liquid for even cooking.
  3. Pressure Cook: Seal the Instant Pot lid and set to high pressure for 8 minutes. This short cook time perfectly cooks the rice while infusing all spices and flavors throughout the dish.
  4. Quick Release and Add Shrimp: Perform a quick pressure release and carefully open the lid. Stir in the peeled shrimp, then reseal the lid and let the residual heat cook the shrimp for 5 minutes on the “keep warm” setting, or until they turn opaque and tender.
  5. Serve and Enjoy: Remove the bay leaves, gently stir the jambalaya, and adjust seasoning to taste if necessary. Serve hot with your choice of garnishes or side dishes.

Notes

  • Perfect Sausage Searing: Take your time browning the sausage to release oils and develop deep flavor.
  • Rice Texture: Use long-grain rice for fluffiness; rinsing rice beforehand helps prevent clumping.
  • Layer Flavors: Add spices before pressure cooking to allow full infusion.
  • Shrimp Cooking: Add shrimp at the end to avoid overcooking and keep them tender.
  • Liquid Ratios: Ensure sufficient broth is used to cook the rice without it becoming mushy or dry.

Nutrition

Keywords: Jambalaya, Instant Pot, Cajun, Sausage, Shrimp, One-Pot Meal, Gluten Free, Quick Dinner

Find it online: https://emillycooks.com/instant-pot-jambalaya-with-sausage-shrimp/