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Irresistible Chocolate Chip Cheesecake Cookies Recipe

Irresistible Chocolate Chip Cheesecake Cookies Recipe
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Irresistible Chocolate Chip Cheesecake Cookies combine the creamy richness of cheesecake with classic chocolate chip cookies, creating a soft, gooey, and delightfully flavorful treat perfect for any occasion. These cookies balance sweet chocolate and tangy cream cheese for a unique dessert experience that’s easy to make and sure to impress.

Ingredients

Scale

Dairy & Fats

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened

Sugars

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Flavors & Mix-ins

  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips (or white chocolate chips for variation)

Instructions

  1. Prepare the Cream Cheese and Butter: Soften cream cheese and butter to room temperature to ensure they blend smoothly, forming a creamy and uniform dough base.
  2. Cream the Butter, Cream Cheese, and Sugars: Using a mixer, beat the softened butter, cream cheese, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes, incorporating air for softness.
  3. Mix in the Vanilla and Eggs: Add vanilla extract and eggs one at a time, mixing well after each addition to bind ingredients and enhance flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt for even leavening distribution.
  5. Slowly Add Dry Ingredients to Wet Ingredients: Gradually mix the dry mixture into the wet mixture on low speed until just combined, avoiding overmixing to keep cookies tender.
  6. Fold in Chocolate Chips: Gently fold chocolate chips into the dough, ensuring even distribution without breaking down the batter.
  7. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to help cookies hold shape and enhance flavors.
  8. Bake the Cookies: Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.

Notes

  • Use room temperature cream cheese, butter, and eggs for smooth mixing and ideal texture.
  • Chilling the dough is essential to control spreading and deepen flavor.
  • Opt for high-quality chocolate chips for better melt and richer taste.
  • Measure flour by spooning and leveling to avoid dense cookies.
  • Watch baking time carefully to ensure soft centers and chewy texture.

Nutrition

Keywords: chocolate chip cheesecake cookies, creamy cookies, soft cookies, chocolate chip cookies, cheesecake dessert, gluten free cookie recipe, easy cookies

Find it online: https://emillycooks.com/irresistible-chocolate-chip-cheesecake-cookies-recipe/